Bala de Coco, o Verdadeiro Ponto! Ponto De Fibra.

Germano Doces

Germano Doces

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Hi, how are you? In this video, we're going to learn how to make delicious coconut candy, removing the fiber stage.

The fiber stage is the most recommended and correct stage when it comes to coconut candy. Without a doubt, it's a true innovation!!!

The benefits and characteristics of the fiber stage in coconut candy are fantastic! One of its benefits is being able to work with cold dough.

I could go on and on just talking about the benefits of making coconut candy, removing the fiber stage...

...Another wonderful thing about making coconut candy removing the fiber stage is having much, much, much more time to stretch and prepare the dough for cutting.

Think that's all??? Making coconut candy that reaches the fiber stage, in addition to these and other benefits that I will show in the video...

...You will have the basis to make filled coconut candies of various flavors, in a simple and practical way. Well, when we talk about coconut candies, you can already see that it has to be at the fiber stage!!!

Don't waste time, let's go to the video, Coconut Candy: The True Point! Fiber Stage.

My dear friends, confectioners, and lovers of good sweets, don't miss the next videos. I will record several videos, showing you how to produce various flavors of filled coconut candies, reaching the fiber stage.

Total Recipe Cost.

500 grams of Refined Sugar = R$ 3.15
Coconut Milk = R$ 1.85
Gas = R$ 1.00
Butter = R$ 0.30
Total Cost = R$ 6.30

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Final total weight = 500 grams
Recipe yield in number of candies. This recipe can yield 50 to 70 coconut candies, depending on the size they are cut.

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Shelf life of Traditional Coconut Candy.

=======15 to 20 days========

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