In this week's episode, I'm attempting to crack the record for traditional Danish tart's at one of Denmark's wackiest restaurants...Cafe Alto...
Brave pastry paladins get one sitting in which to finish as many of Cafe Alto's famous chicken and asparagus tarts as possible...if you can break the record (which has been held by a Danish fella for over twelve years) you get a prestigious spot atop their wall, a bottle of champers, some decorative cutlery and the adulation of it's plentiful lunchtime customer base!
This is another of my favourite episodes of all time...not least because of how unique the whole thing was; the food, the decor, the staff, the prizes and of course...the customers...so I hope you enjoy watching it as much as I did making it...
FOLLOW ME: @BeardMeatsFood
WATCH BFOTM: @beardsflavourofthemonth
WATCH THE PODCAST: @breakingbeardpod
FOLLOW THE PODCAST: @BreakingBeardPod
#FoodChallenge #EatingShow #Denmark
In this week's episode, I'm attempting to crack the record for traditional Danish tart's at one of Denmark's wackiest restaurants...Cafe Alto...
Brave pastry paladins get one sitting in which to finish as many of Cafe Alto's famous chicken and asparagus tarts as possible...if you can break the record (which has been held by a Danish fella for over twelve years) you get a prestigious spot atop their wall, a bottle of champers, some decorative cutlery and the adulation of it's plentiful lunchtime customer base!
This is another of my favourite episodes of all time...not least because of how unique the whole thing was; the food, the decor, the staff, the prizes and of course...the customers...so I hope you enjoy watching it as much as I did making it...
FOLLOW ME: @BeardMeatsFood
WATCH BFOTM: @beardsflavourofthemonth
WATCH THE PODCAST: @breakingbeardpod
FOLLOW THE PODCAST: @BreakingBeardPod
#FoodChallenge #EatingShow #Denmark
I’m not usually the soppy sort, but I really want to give a sincere message of thanks to anyone who’s watched the channel lately…the view count has been far more than I deserve over the last few months; in fact I saw a statistic which showed that this was somehow the second most watched food channel in the whole world during the month of April…and I’d like you all to know that I’m incredibly grateful for your unbelievably consistent support…
I’m taking to the skies again tonight, in order to do my best to repay your dedication, by…well…filming some more videos…so if I’m a little less active in the comments than usual, I hope you’ll let me off…
I’d be over the moon to see you this time next week, until then, stay insatiable, your old mate, BMF ❤️