Saturday, and I had work. Most weeks I get two days off. This week, just Sunday.
I cook for Grandpa every night, but tonight I didn't want to do anything. So I walked to a tendon shop after the rain.
Then, over tempura, a plan for the colder months came upβ¦
πΈ In this video:
γ»Ordering takeout tendon on a tablet at Santen, with a 100-yen coupon
γ»Why the sauce comes on the side, and instant miso soup to go with it
γ»Saturday shifts, a coworker's childcare leave, and stocktaking season
γ»Asking Grandpa about sukiyaki. His answer: "Omakase."
βββββββββββββββββββββββββ
πͺ The knife I use in my videos:
Nakamura Blacksmith Kurouchi Santoku 180mm β Japanese Food Craftsman
https://shop.japanese-food-craftsman....
Code MASAKI10 for 10% off (applied automatically).
βββββββββββββββββββββββββ
π΅ Grandpa's Table (channel membership)
Β₯390 a month. A written recipe card for every dish cooked on the channel β ingredients, amounts, steps.
@masakilifewithgrandpa
βββββββββββββββββββββββββ
β Support the channel
It helps me keep filming β and buys grandpa something
good for dinner.
https://buymeacoffee.com/masakijapan
βββββββββββββββββββββββββ
β± CHAPTERS
0:00 Saturday, and I worked today
0:30 Ordering tendon at Santen
1:18 A 100-yen coupon
1:49 Home, sauce on
3:09 Dinner with Grandpa
4:42 "Busy at work?"
6:23 Tempura at home, someday
8:10 It's getting cooler
9:33 The sukiyaki question
11:52 Dishes, laundry, a bath
14:08 Upstairs, and anime
βββββββββββββββββββββββββ
π THE STORY SO FAR
Last time, my first proper knife arrived. This time, the knife got the night off too.
βΆ I Got a New Item π―π΅ | A Factory Worker's F...
New here? Start with why I chose to stay with him:
βΆ Why I, a 24-Year-Old, Choose to Stay With ...
βββββββββββββββββββββββββ
I'm Masaki, 24. I work at a factory in Japan.
I live with my 88-year-old grandfather and take care of
all the cooking, shopping, laundry, and cleaning.
This channel is a quiet record of our daily life.
If you're living far from Japan and miss the small,
ordinary things β I hope this feels like a place to
come back to.
βββββββββββββββββββββββββ
π¬ What's your go-to takeout after a long week? Tell me below β I'll read them to Grandpa over dinner.
π Osaka, Japan
π Factory worker, age 24
π΄ Living with my grandfather
#lifeinjapan #japanvlog #japandailylife #quietlife #osakajapan #caregiving #tendon
Saturday, and I had work. Most weeks I get two days off. This week, just Sunday.
I cook for Grandpa every night, but tonight I didn't want to do anything. So I walked to a tendon shop after the rain.
Then, over tempura, a plan for the colder months came upβ¦
πΈ In this video:
γ»Ordering takeout tendon on a tablet at Santen, with a 100-yen coupon
γ»Why the sauce comes on the side, and instant miso soup to go with it
γ»Saturday shifts, a coworker's childcare leave, and stocktaking season
γ»Asking Grandpa about sukiyaki. His answer: "Omakase."
βββββββββββββββββββββββββ
πͺ The knife I use in my videos:
Nakamura Blacksmith Kurouchi Santoku 180mm β Japanese Food Craftsman
https://shop.japanese-food-craftsman....
Code MASAKI10 for 10% off (applied automatically).
βββββββββββββββββββββββββ
π΅ Grandpa's Table (channel membership)
Β₯390 a month. A written recipe card for every dish cooked on the channel β ingredients, amounts, steps.
@masakilifewithgrandpa
βββββββββββββββββββββββββ
β Support the channel
It helps me keep filming β and buys grandpa something
good for dinner.
https://buymeacoffee.com/masakijapan
βββββββββββββββββββββββββ
β± CHAPTERS
0:00 Saturday, and I worked today
0:30 Ordering tendon at Santen
1:18 A 100-yen coupon
1:49 Home, sauce on
3:09 Dinner with Grandpa
4:42 "Busy at work?"
6:23 Tempura at home, someday
8:10 It's getting cooler
9:33 The sukiyaki question
11:52 Dishes, laundry, a bath
14:08 Upstairs, and anime
βββββββββββββββββββββββββ
π THE STORY SO FAR
Last time, my first proper knife arrived. This time, the knife got the night off too.
βΆ I Got a New Item π―π΅ | A Factory Worker's F...
New here? Start with why I chose to stay with him:
βΆ Why I, a 24-Year-Old, Choose to Stay With ...
βββββββββββββββββββββββββ
I'm Masaki, 24. I work at a factory in Japan.
I live with my 88-year-old grandfather and take care of
all the cooking, shopping, laundry, and cleaning.
This channel is a quiet record of our daily life.
If you're living far from Japan and miss the small,
ordinary things β I hope this feels like a place to
come back to.
βββββββββββββββββββββββββ
π¬ What's your go-to takeout after a long week? Tell me below β I'll read them to Grandpa over dinner.
π Osaka, Japan
π Factory worker, age 24
π΄ Living with my grandfather
#lifeinjapan #japanvlog #japandailylife #quietlife #osakajapan #caregiving #tendon
And Grandpaβwhat a joy to see him filling out and becoming more talkative! Youβve taken such loving care of Grandpa, Masaki. Iβm especially happy to see that youβre learning to give some of that same kindness and care to yourself. β€