Japanisches Mochi mit Apfel! Das sanfteste und einfachste Dessert der Welt!
Köstliche Milchrezepte
1,755,407 views
In this video, we will show you how to prepare delicious Japanese Mochi with apple – the softest and simplest dessert in the world!
Mochi is a traditional Japanese rice dessert known for its delicate texture and unique flavour. We will guide you step by step through the process, so you can easily recreate this heavenly dessert at home.
With fresh apples and just a few ingredients, we will create a tasty filling that perfectly complements the soft Mochi dough. Whether as a sweet snack or with coffee – this dessert will delight your guests!
Watch our video to discover all the tips and tricks, and don't forget to subscribe and like the video if you enjoy the recipe. Have fun trying it out!
Ingredients:
105 g sugar.
180 ml milk.
50 g condensed milk.
200 ml cream with 33% fat content.
300 g soft cream cheese.
20 ml vegetable oil.
100 g glutinous rice flour.
30 g cornflour.
15 g cornflour + 60 ml water.
7–8 drops of food colouring.
2 apples.
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Japanisches Mochi mit Apfel! Das sanfteste und einfachste Dessert der Welt!
Köstliche Milchrezepte
1,755,407 views
In this video, we will show you how to prepare delicious Japanese Mochi with apple – the softest and simplest dessert in the world!
Mochi is a traditional Japanese rice dessert known for its delicate texture and unique flavour. We will guide you step by step through the process, so you can easily recreate this heavenly dessert at home.
With fresh apples and just a few ingredients, we will create a tasty filling that perfectly complements the soft Mochi dough. Whether as a sweet snack or with coffee – this dessert will delight your guests!
Watch our video to discover all the tips and tricks, and don't forget to subscribe and like the video if you enjoy the recipe. Have fun trying it out!
Ingredients:
105 g sugar.
180 ml milk.
50 g condensed milk.
200 ml cream with 33% fat content.
300 g soft cream cheese.
20 ml vegetable oil.
100 g glutinous rice flour.
30 g cornflour.
15 g cornflour + 60 ml water.
7–8 drops of food colouring.
2 apples.