Goodness people.. stop complaining about how he doesnt cook. He literally just showed and did the whole process to MAKE caviar. Start your own channel if you dont like it.

I'd love to see this as a series, farm to table.

The ceo was a funny dude

I love how they talked so highly of their workers. It gives them such pride in being able to showcase their skills ❤

Thank you for having us be a part of this! 😄

In Russia, Belarus, and Lithuania they don't kill the sturgeon but using non-lethal methods like massaging the fish to get 80-90% eggs through a small incision on the belly. In return the fish not only survive but can still produce one or two more batch of eggs before being sent to harvest their meat instead. China and the USA are currently the top producers because high volume of farm fisheries and less concerned of reusability. Different buisiness models I guess.

"Farm to Table" and "Josh Cooks For Guest" are two outstanding series ideas, this one was outstanding, and his cook and chat with Martins Licis was an excellent combo of food and interviewing. Good to see him again on this episode, hope he becomes a common guest!

definitely one of the better series you have done.

More of this, please.

"pay rent first, caviar second"... wise words

“I just want to thank you for giving me my jacket back and… not telling me it was wet”

1:37 "i kinda like it"💀

As a caviar hater, I found this very cool and interesting to watch.

I DO like the caviar farms that have bred to be able to pull the eggs from LIVE females.
Smaller amounts of caviar, but no culling needed.
This place is fine, though. No waste, and that meat looks **HEAVENLY**. I'd kill to try it.

I absolutely love that instead of just doing the same old videos and rinsing them for every penny, he’s actually making bigger and more expensive videos for us to enjoy! Respect

11:00 bro ate 100$ worth of caviar for tasting lol (don’t judge the price I said just said it for fun like it was worth a lot not 100$ exact)

Seeing were our food comes from. Makes me more appreciative for all the people who put their hard work in to it. So I can have it on my plate

I would also remind people that  "caviar" is sturgeon roe. There's plenty of cheaper fish roe from other fish that isn't as expensive, try paddlefish roe, it's almost as good and way cheaper

Ok, so as someone who doesn't eat seafood, this is Not ever something I would go for. However, knowing there are people who do and how the process works is pretty cool. Thank you.

0:24 For a second I thought he was a cardboard cutout bro 😭

Loved this video sir. Even as a chef, we don't get to see the behind the scenes often. Thanks for sharing.