This time, we've recreated that authentic restaurant taste!

The quintessential neighborhood Chinese restaurant set:
Fried Rice + Chinese Soup!

It's just as delicious as Ginji's fried rice! (laughs)

It's simple, yet it's that "delicious..." taste that's hard to replicate at home.

Just adding a few professional tips will instantly elevate your home-cooked Chinese food.

Neighborhood Chinese restaurants aren't flashy, but they have a taste you'll want to eat every day. Wouldn't it be great if you could make this set at home?

[Komoda Kinya's Frying Pan Advertisement]

Bring professional techniques to your everyday kitchen. Developed by Kinya Komoda, a chef with 38 years of experience, this frying pan is easy to use at home and 'less likely to splatter.'

Its convenient deep design makes it suitable for stir-frying as well as boiling. Lightweight and easy to handle, making everyday cooking smoother. The lid is stand-up, so it doesn't take up much space while cooking.

Furthermore, the handle features Kinya Komoda's original logo for a beautiful, professional finish. Of course, it's induction compatible. Can be used on gas stoves. Bring this meticulously crafted appliance into your kitchen.

(Rakuten)
https://item.rakuten.co.jp/livingut/u...
(You can also purchase it at a discount through Furusato Tax!)
https://www.furusato-tax.jp/product/d...

【Fried Rice for 2 Servings】
180g Packaged Rice 2 pieces
Kamaboko (fish cake) 1 piece (70g)
Green onion 1/2
Char siu (roast pork) 100g
Eggs 3
Garlic 2 cloves
Canned green peas 1 can
Chinese sauce 1/3 teaspoon
Kombu tea 1/4 teaspoon
Butter 1 teaspoon
Salt 2 pinches
Sugar 1 pinch
Shaoxing wine 1 teaspoon
Soy sauce 1/2 teaspoon

[Chinese soup]
Water 400cc
Chinese sauce 1 teaspoon
Pepper a little
Soy sauce 1 teaspoon
Salt a pinch
Sugar a pinch
Sesame oil a little