"Ertjiesop"- Split Pea Soup! By popular demand from our incredible community, we decided to tackle a true winter icon for our latest video. Instead of the traditional smoked pork, we took beautiful cuts of beef shin, coated them in beef tallow, and sent them straight to the braai to lock in that deep, unmistakable woodsmoke flavor. Combined with fresh garden herbs, a secret texture trick from my lovely wife, and a side of buttered rye bread... It’s pure winter comfort in a bowl.

Recipe
∙ 1 kg Beef shin (Shank)
∙ 3 Onions
∙ 1 Garlic bulb
∙ Beef tallow
∙ 1 Large carrot
∙ 1½ cups Celery
∙ 2 Potatoes
∙ 2 Smoked Sausages
∙ Sour cream
∙ 3 Bay leaves
∙ Fresh Thyme & Rosemary
∙ 1 Bell pepper
∙ 500 grams Beef marrow bones
∙ 500 grams dried Green split peas
∙ 3 Cups Frozen peas

Enjoy!