A technique for preparing pickled foods applicable to any food.
An easy formula explained step by step with tips and tricks for exceptional results. Prepare delicious pickled foods and store them conveniently in your pantry for whenever you want.

Part one of a two-part series of explanatory and educational videos on making pickled foods.

→ WATCH PART 2 OF How to Make Pickled Food 👉🏻 Cómo hacer ESCABECHE ✅ RECETAS Parte 2 (de...

➡️ ALSO WATCH:
👉🏻 Pickled Tuna Preserve: CONSERVA BONITO EN ESCABECHE TUTORIAL COMP...

If you follow the recipe, you can preserve your food for a long time (between 1 and 2 years)

WELCOME TO THE WONDERFUL WORLD OF PICKLING 👍🏻

How to Make Pickled Food ✅ THE TECHNIQUE Part 1 (of 2)

BASE PICKLED FOOD INGREDIENTS

. 250 ml White Wine Vinegar
. 250 ml Water
. 250 ml White Wine
. 1/2 Liter Olive Oil

INGREDIENTS AND PREPARATION

PICKLED QUAIL 👉🏻 Minute 4:18
. Pickling Base + Quail + Rosemary

PICKLED RABBIT 👉🏻 Minute 5:42
. Pickling Base + Rabbit + Thyme + Whiskey

PICKLED PORK LOIN 👉🏻 Minute 6:29
. Pickling Base + Pork Loin

If you've made any of my recipes, you can visit my website at the link below and leave a comment. Thank you for your support!

▶ Visit my website for educational video recipes: https://pilpileando.com
▶ See more pickled recipes on the website: https://pilpileando.com/preparar-esca...
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▶ Visit my other channel, "5-Minute Recipes": @recetasdeguille5minutos

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MUSIC
YouTube Audio Library

#guillerodriguez #PICKLED #CookingTips #salads

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This video is NOT sponsored.

Guille Rodriguez 2020

00:00 - Introduction and what is escabeche
00:54 - Ingredients and selected meats
01:53 - Sterilizing the jars
02:30 - Making the base escabeche
04:18 - Preparing the quail (with rosemary)
05:40 - Preparing the rabbit (with thyme and whiskey)
06:29 - Preparing the pork loin
07:10 - Packing the meats in the jars
09:20 - Water bath and preservation technique
09:43 - Final tips and preview of Part 2