How simple cooking can completely change a Christmas meal: Juicy chicken, aromatic bell peppers, and Asian sauces like soy sauce create an intense flavor reminiscent of a Chinese restaurant. This recipe combines Asian cuisine with Chinese and Thai influences, is quick to prepare, and is perfect for anyone who loves Asian recipes, Chinese food, and simple Asian dishes. A true highlight among Asian dishes, ideal for Christmas when Asian cuisine should surprise and delight.

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❗️ Attention, I recommend using ingredients in grams, as this is a more accurate and correct recipe! * Cup = 200 ml

1 onion, sliced thinly  
Cooking oil  
A bit of sugar  
1 red bell pepper, roughly chopped  
1 green bell pepper, roughly chopped  
Sauté for 2 minutes and remove  

500 g (1 lb) chicken thighs, diced  
1 tbsp soy sauce  
1/2 tbsp oyster sauce  
1/2 tbsp dark soy sauce  
2 tbsp rice wine  
1/2 tsp sugar  
1/2 tsp baking soda  
white pepper  
1 tbsp cornstarch  
A bit of sesame oil  
Mix and let sit for 5 minutes  

Some slices of ginger  

Cooking oil  
Sauté chicken for 2 minutes  
Spring onions, roughly chopped  
Stems of the spring onions  
9-10 garlic cloves, sliced  
1 tbsp rice wine  
1 tbsp soy sauce  
1/2 tbsp oyster sauce  
2 tbsp dark soy sauce  
Dissolve 1 tsp cornstarch in 70 ml cold water.  
Add vegetables.  
Add the green ends of the spring onions.  
Black pepper.  
Enjoy your meal!

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