I tried my frozen egg omelet today... wonderful.  I will do it again.
Thanks for sharing all the options to freezing eggs.

I was taught ( by a retired cook who was in service all her life) that the best meringues are made from old egg whites and if you’ve only got fresh eggs, freeze the whites overnight and it will greatly improve them. Never tried it though.

Thank you for running the experiments.

I just came on YouTube to look up the best way to freeze eggs 😆

I like how u spared us the tasting and chewing  on camera  lol   thankyou...  and very  practical  useful  video you made   i appreciate you sharing this   very helpful  thankyou

Self reliance meets science!  I like it.

I absolutely adore the subject. I have been freezing eggs for years. I use a lot of eggs everyday for all members of our farm. Human and canine. They are such a good source of protein. Since we are such a remote farm, we try to avoid town trips. We keep giant freezers. There is so much work, I make everything as simple as possible.

I keep gallon freezer ziplocs. And throw whatever I have that I am not using into the bag. Tomato bag, toss it in whole. Eggs tossed in their bag whole too. I take them out and run them under cool water. The shell pops off. The inside is still frozen. Same with tomatos. We are big egg eaters. When I have a mass of eggs, like Easter, I will break some into whites and yolks. I always put 6 in a bag. If I want a more rich scramble, just throw extra yolks in. When I want a runny basted egg, just use fresh. My yolks tend to be an orange and have a more dense yolk naturally. So I try to capitalize on that quality. I am looking forward to seeing your videos. When I have time.  Today I am sick or I would have the chainsaw working in the woods. Ya'll enjoy those beautiful Orpingtons. They look descended from Royalty. 😉

I've wondered about this and you just saved me the time of doing this experiment myself.  Thanks!

My life is complete now. Thanks!

Thank you for validating my intuition for freezing eggs.  Beaten.

I learned the hard (and messy) way about always putting the silicone muffin tray on a baking tray.

I found this so interesting!  Thanks Subscribed!

Thanks for your videos. This one too was  interesting and surprising. The best part of it ( as well as of your other videos) is that I understood every word of it and, as I am not a native speaker, this adds to the pleasure of it.  Thanks for your precise and lovely English accent. Greetings from Italy and from  my one year old coop.

Omg this was such a great video! Thank you for being so thorough!

Just found your channel and I Was going to crack an egg in the muffin cup and freeze them. I think I will be mixing them first before freezing. I’m grateful that you showed me the difference. 😊

The answer I was looking for plus much more.
Big ups.

Very good testings. I learned a lot about eggs. Thank you!❤

Fantastic stuff. That was really interesting.

Thanks so much for the thorough experiments.  I've made my decision to freeze scrambled🐣😄

Just what I wanted to know. Thank you. Well done🎉❤