🙂https://band.us/@foodgarden
Let's meet more closely in the 'Recipe for Daughter' band^^
✅The cups and spoons mentioned in the video are measuring tools.
Tablespoon:Tablespoon(15ml). Teaspoon:teaspoon(5ml
1 cup(Cup)=200ml(not 200g)
✅Commercial use of the video, secondary editing, and re-uploading are prohibited
🚫There have been many cases of unauthorized use recently.
🚫Theft of recipes without prior consent is prohibited.
✅Ingredients
15 bunches of perilla leaves (about 200 sheets, 470g)
Cheongyang peppers (add as much as you like. I added about 5)
*When washing perilla leaves
5L of water, 5 tablespoons of vinegar
*Pickling sauce
200ml of plum extract (1 cup)
100ml of soy sauce, 100ml of anchovy sauce
100ml of vinegar
1 tablespoon of white sugar
⚠️This video was produced by ‘Recipe for Daughters’,
Related The video and recipe are copyrighted by Recipe for Daughter.
Any unauthorized infringement of Recipe for Daughter's copyrighted work without consent may be subject to punishment under copyright law. (All rights reserved)
🙂https://band.us/@foodgarden
Let's meet more closely in the 'Recipe for Daughter' band^^
✅The cups and spoons mentioned in the video are measuring tools.
Tablespoon:Tablespoon(15ml). Teaspoon:teaspoon(5ml
1 cup(Cup)=200ml(not 200g)
✅Commercial use of the video, secondary editing, and re-uploading are prohibited
🚫There have been many cases of unauthorized use recently.
🚫Theft of recipes without prior consent is prohibited.
✅Ingredients
15 bunches of perilla leaves (about 200 sheets, 470g)
Cheongyang peppers (add as much as you like. I added about 5)
*When washing perilla leaves
5L of water, 5 tablespoons of vinegar
*Pickling sauce
200ml of plum extract (1 cup)
100ml of soy sauce, 100ml of anchovy sauce
100ml of vinegar
1 tablespoon of white sugar
⚠️This video was produced by ‘Recipe for Daughters’,
Related The video and recipe are copyrighted by Recipe for Daughter.
Any unauthorized infringement of Recipe for Daughter's copyrighted work without consent may be subject to punishment under copyright law. (All rights reserved)