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엄마의손맛

엄마의손맛

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Easy and Delicious Perilla Leaf Side Dish Recipe✔️

✅Perilla Leaf Kimchi✅

🥬 Ingredients

100 perilla leaves, 30g chives, 1 onion, 3 Cheongyang peppers, 2 red peppers

🧂 Seasoning

3 tablespoons red chili powder, 150mL kelp broth, 100mL brewed soy sauce, 100mL anchovy fish sauce, 3 tablespoons cooking wine, 2 tablespoons minced garlic, 1 tablespoon ginger syrup, 2 tablespoons tuna extract, 1 tablespoon sesame seeds

✅Pickled Perilla Leaves✅

🥬 Ingredients

100 perilla leaves, 1 sheet of kelp, 1 clove ginger, 1 stalk of green onion, 5 Cheongyang peppers, 2 red peppers, 800mL water

🧂 Seasoning

1/2 cup brewed soy sauce, 1/2 cup sand lance fish sauce, 1/2 cup vinegar, plum extract Half a cup, 1 cup Soju, Half a cup Sugar

✅ Pickled Perilla Leaves Recipe✅

🥬 Ingredients

100 perilla leaves, half an onion, 30g white part of a green onion, 4 Cheongyang peppers, 3 red peppers, 600mL water, 3 pieces of dried kelp, 2 coin-sized broth cubes

🧂 Seasoning

5 tablespoons cooking wine, 1 tablespoon minced garlic, 5 tablespoons dark soy sauce, 5 tablespoons anchovy fish sauce, 2 tablespoons red chili powder, 2 tablespoons plum extract, 1 tablespoon sesame seeds

✔️ Wash all ingredients thoroughly before preparation.

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00:00 Perilla Leaf Kimchi
03:56 Pickled Perilla Leaves
11:12 Pickled Perilla Leaves 2