You’re my sensei when it comes to cooking Mexican food! I started with your Birria recipe and never looked back, now I’m making tortillas from scratch! Thank you 🙏🏾

Thank you for giving us the smaller portion tortillas!

Stephanie, you needed to name this video tortillas for dummies. Because I followed your recipe and the method you used and this is the first effing time I’ve ever made a decent tortilla.😂😂
Thank you Girl ❤

Ok y'all, I want one with butter and another with avocado y sal, MY MOUTH IS WATERING... YOU GUYS SPOIL US🔔👏💃

I've tried this recipe 3 times and gotten progressively better and more comfortable for my family. The small batch is excellent for practicing. Thank you kindly and God bless you and ur family😊

My tortillas came out perfect! Thank you. I'm teaching my friends now.

I've never seen them made with a kitchen aid. Salt and lard are the very best 😊

I wish there was a "one stick of butter" version video.

I think of my grandma making tortillas, several EVERYDAY. She would add baking soda.. Mix by hand and definitely put her warm cloth over the dough(not outside) she would than flip between her hands, roll, flip again into PERFECT circles. We would eat them warm with butter and they were amazing!!

I love your stand mixer

These were easy to make and turned out nice!

Just made them ! I think rubbing with oil as you form the ball is key to softness and they are!! Most delicious flour tortilla I have ever eaten in texture and softness.I let them rest in my closet that stores my gas water heater its very warm in there. Thanks so much❤...Two thumbs up👍👍!! from a 71 year old avid Cook most my life

My four-year-old daughter and I are currently waiting the eight minutes while it sits in this sun. This is our first time making tortillas. Thank you for the tutorial.

Today I tried my first attempt at making tortillas.  After studying countless recipes and what feels like hundreds of YouTube videos I decided on yours.  Your explications are great and the fact that this was a small batch made me less nervous about wasting a large amount of dough in case they didn’t turn out to my liking.  This was also my first time using lard.  To make a long story short… from a beginner like myself… they came out nearly perfect.  My techniques for shaping will come with time but the dough itself was beautiful and truly tasty!   I was thinking of using it as a pie crust it’s so good!  Can it be used for empanadas?

what is the measurement for the water?

I have always wanted to know how to make tortillas.  I have lived on the border in Arizona since the 60's.  I worked in a grocery store in Tucson and a lady told me she was making tortillas! I asked her how to make them and she said, "this much lard (using her hand as a measurer) and this much flour" and so on.  She was shocked that I wanted to learn how because her daughters didn't want to know. lol It was about the time when the market for "store bought" tortillas was growing BUT they were not thin and "lardy".  I do not care for the thick whitist ones.  I tried her method, not so good lol.  Then I found your page!  The first recipe you showed was great BUT it made so many lol.  My daughter and I made them together and we had some Arizona shaped ones, some Texas and even some like Florida lol.
Thank you so much for all you do!  You have enhanced my family's life with your wonderful recipes.

Thank you! Thank you! Thank you for this small batch recipe!!! ♥️♥️♥️

When I was a young child my mom and I would make a huge jug of sun tea and set it outside our house at the top of the hill in direct sunlight for a couple of hours 😊❤

Yummy I make flower tortillas from scratch too it’s much cheaper my family loves them it never gets old my adult children are grown ups with their own beautiful family’s they love when I make them .  Thank you 😊 for sharing your recipe techniques in all the different Mexican food dishes we love you and your sister. ❤

Can't wait to make these with the kids