How to Make Flour Tortillas. How to make very easy and soft flour tortillas. This flour tortilla recipe was given to me by my mom; I love the taste of freshly made homemade tortillas. I hope you like them.

⏩Ingredients for 15 to 16 Flour Tortillas:

500 g All-Purpose Flour (Approx. 4 Cups)

80 g Shortening (5 Tbsp Vegetable or Lard)

2 to 3 tsp Salt or to taste (10 to 12 g)

320-330 ml Hot Water (Approx. 1 1/2 Cups, 40 to 43°C)

⏩Tips and Recommendations:
1. Hot water helps make the tortillas soft and prevents them from becoming rubbery, so don't forget to heat your water in the microwave or on the stove. I microwave it for 1 minute.

2. Let the dough balls rest so they're easier to roll out. If you try to work with them immediately after forming the balls, they'll be difficult to roll out. You should brush them with oil so they don't dry out, or cover them with a damp cloth.

3. The skillet or griddle should be hot before you make your first tortilla. What I do is heat it to high, and when I notice it's hot enough, I lower the heat to medium-high.

4. When shaping your tortillas, add very little flour, as I show in the video. If you add too much flour, they can become hard. Remember that your dough should feel moist and a little sticky.

5. I don't use baking powder; that's how my mom makes them, and from my point of view, it doesn't help much. But if you prefer, 1 teaspoon is enough.

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How to make Soft Flour Tortillas? In this video, I show you how to make soft flour tortillas. Very tender and delicious. This is how my mom makes flour tortillas. I love to eat homemade tortillas and they are very easy. Hope you like it.

⏩Ingredients for 15 to 16 Tortillas.
500 gr of All Purpose Flour (4 Cups).
80 gr of Lard or Vegetable Shortening (About 5 Tbsp).
2 to 3 tsp of Salt or to taste (10 to 12 gr).
320-330 ml of Hot Water (About 1 1/2 Cup, 40 to 43 C, Should not burn your hands).

⏩Tips and recommendations:
1. Hot water will help you to get a very soft tortillas, so, don't forget to heat your water in microwave oven or in Stove. I heat in Microwave oven for 1 Minute.
2. You need to let dough balls to rest, so you can stretch them without problems.
3. The bread should be hot before you put the first tortilla. What I do is to put my pan to heat at high temperature and when it is hot I reduce temperature to medium- medium high.
4. Remember your dough should feel damp and somewhat sticky. Do not add too much flour when you are shaping the tortillas.

⏩You can Subscribe to my channel by clicking on link below:
https://www.youtube.com/c/KatastrofaL...

⏩If you like what I do, you can support me on Patreon.
I prepared some benefits for all Patreons.
Will appreciate your support. It will help me a lot.
Patreon: KatastrofaLaCocina

⏩Other recipes you might like:
Homemade Bolillos (Mexican Bread Rolls) Cómo hacer bolillos caseros (pan frances)
Crispy Potato Tacos Tacos Dorados Papa y queso - Mexican Fried...

⏩Music by EpicemicSound:
https://www.epidemicsound.com/referra...

#flourtortillas #mexicantortillas #tortillas