Thank you so much for watching!!! I really hope you enjoyed it!! If you liked it, please consider sharing it with a friend! Full written recipes here!! https://ianfujimoto.substack.com/:_canihavsum:

"By all means" is an anagram of "all my beans."

Thank YOU. Volunteered today at a food bank distribution event. Served over 1200 of our neighbors’ households. The shutdown may be over but the subsequent ripples are still real. Rice and beans❤

As a fellow chef, I wanna say it is amazing to see another chef focus on making recipes accessible to everyone.

it’s great to see recipes that are ACTUALLY affordable and not “this $200 grocery list is actually only 50 cents a serving!”

Hey.... remember when you weren't sure you could do cooking things? And now you're doing cooking things that are long and amazing? And random internet people are saying "from one chef to another"? And you did it! While getting married and losing weight and handling haters like it's nothing. You're doing great dude! Keep it up! You're a family favorite here.❤🎉

I grew up in Eastern Europe, and grated carrots were almost in every dish. The key is to caramelize your carrots, its adds more flavor,  sweetnes, and beautiful color.

"This is about you being able to cook something delicious for you and your family."  THIS IS WHAT WE NEED!!!!!  We need this support and validation! ❤❤❤❤❤

15:13 missed opportunity to say “by all beans”

Why is that sponge on the sink staring at my soul

2:36 as I've gotten older I've realized the biggest contributer to my early picky eating was mainly being served vegetables steamed/boiled.

Hungarian dude here. Brother, a nice bean pottage is something I could kill for. Humble beans (and lentils) are some of the best things you can cook up. I also like the rice dish, I might give it a try. Thank you for your videos and friendly, open-minded vibes! Best wishes from Budapest!

You remind me of Bob Ross in this video, because you are so chill about how people could do this differently as needed. Also, your floral tats are beautiful.

"I'm just gonna lay here today, for a minute. I'm tired." I felt that...

If you're on a budget don't throw away those veggie scraps, freeze them until you have enough to make a stock and then you don't have to buy it next time!

i got an instant pot. tried it last night with some black beans and lentils. it was AMAZING!! dried beans to totally soft in 30 minutes. dinner was on the table in no time at all and for less than $5 for the whole meal! Fed 5 people!!!!!!

Ian! I am a senior in college and I have a web design/development project, and I’m making my website about accessible nutrition and lifestyle habits. In my resources page, I have a section for youtube creators, and I included you! Your approach to cooking is really inspiring for me and I appreciate how accessible you make everything- not to mention, all your recipes are incredibly tasty! Thank you for doing what you do, it’s truly making a difference in people’s lives! 💗

thank you for not hating on jarlic.. since the cancer treatment i haven't had the energy to properly cook and shortcuts liek jarlic help me make sure my family eats food thats tasty even if its not ideal.. i'd like to go back to making everythign from scratch and i'm getting better but.. its a long slow road..

You're a good instructor,  but, more importantly,  you're a kind person.

The Teacher in you shows in all your videos…you are one heck of a cook & a caring human…🥰🥰🥰🥰🥰🥰🥰🥰
Keep going & God Bless You🙏🏻