📖 Nobody in my family ever wrote a recipe down, so I did it. 80 Brazilian recipes, from picanha and beef ribs to the Sunday roasts, the side dishes and the sweets, in one book: https://braziliankitchenbook.com

I grew up in a Brazilian kitchen where my mother ran the stove and my father ran the grill. On this channel I cook that food for you with what you can buy at an American grocery store: the cuts, the coarse salt, the fire and the old tricks Brazilian families use, with the American name of every cut, where to find it, and the safe temperature to cook it.

Tell me in the comments where you're watching from, and what's going on your grill this weekend. 🔥

New videos from the Brazilian grill are on the way. Subscribe so you don't miss them.

—
This channel shares traditional Brazilian cooking for educational and entertainment purposes. Prices mentioned in the videos were checked on the date of research and vary by store and region. Always cook meat to a safe internal temperature (USDA: 145°F for beef steaks and roasts, with a 3-minute rest). Paulo Mendes is the narrator of Brazilian Kitchen; his story is inspired by the traditions of Brazilian family kitchens.

Bom apetite! 🇧🇷