I Cured Ham for 7 Days Without Nitrates (Better Than Store-Bought) ASMR 🍖
From Scratch With Juanito
3,133 views
Making real artisan ham from scratch—no chemical shortcuts, no pink curing salt, just time and technique. cheaper and healthier.
🔪 Equipment i recommend:
The Ham Press: https://link.amazon/B09JXIVol
Thermometer: https://link.amazon/B0iBsWdgP
📋 The Formula:
Pork Cut: Pork Neck 3kg
Brine: 10% Gradient Liquid Brine (150g salt to 1.5L water) - For the 3kg meat we used 300g of salt and 3L of water.
In case you want a less saltier ham use 130g of salt for 1,5L of water.
You can really get creative with the aromatics. Use the spices you like and enjoy.
Cure time: 7 days refrigerated
💬 Disclaimer: Some links above are affiliate links. If you purchase through them, I earn a small commission at no extra cost to you, which directly supports this channel.
7 Comments
🇪🇸 ¡Bienvenidos! 🎧 Ponte los auriculares para disfrutar de la mejor experiencia ASMR. ¡No olvides activar los subtítulos (CC) en tu idioma! Dime en los comentarios qué receta de jamón te gustó más. 👇
🇩🇪 Willkommen! 🎧 Setzt eure Kopfhörer auf für das beste ASMR-Erlebnis. Vergesst nicht, die Untertitel (CC) in eurer Sprache zu aktivieren! Lasst mich in den Kommentaren wissen, welches Schinken-Rezept euch am besten gefallen hat. 👇
🇧🇷 Bem-vindos! 🎧 Coloque seus fones de ouvido para a melhor experiência ASMR. Não se esqueça de ativar as legendas (CC) no seu idioma! Deixe nos comentários qual receita de presunto você mais gostou. 👇
🇫🇷 Bienvenue ! 🎧 Mettez vos écouteurs pour la meilleure expérience ASMR. N'oubliez pas d'activer les sous-titres (CC) dans votre langue ! Dites-moi dans les commentaires quelle recette de jambon vous avez préférée. 👇
🇮🇹 Benvenuti! 🎧 Mettete le cuffie per la migliore esperienza ASMR. Non dimenticate di attivare i sottotitoli (CC) nella vostra lingua! Fatemi sapere nei commenti quale ricetta del prosciutto vi è piaciuta di più. 👇
🇰🇷 환영합니다! 🎧 최고의 ASMR 경험을 위해 헤드폰을 착용해 주세요. 화면 오른쪽 아래에서 한국어 자막(CC)을 켜주세요! 어떤 햄 레시피가 가장 마음에 들었는지 댓글로 알려주세요. 👇
🇯🇵 ようこそ！ 🎧 最高のASMR体験のためにヘッドホンを着用してください。画面右下の日本語字幕（CC）をオンにしてくださいね！どのハムのレシピが一番好きか、コメントで教えてください。 👇
🇹🇼 歡迎！🎧 戴上耳機享受最棒的 ASMR 體驗吧。別忘了開啟您語言的字幕（CC）！請在留言區告訴我您最喜歡哪種火腿配方。👇
I Cured Ham for 7 Days Without Nitrates (Better Than Store-Bought) ASMR 🍖
From Scratch With Juanito
3,133 views
Making real artisan ham from scratch—no chemical shortcuts, no pink curing salt, just time and technique. cheaper and healthier.
🔪 Equipment i recommend:
The Ham Press: https://link.amazon/B09JXIVol
Thermometer: https://link.amazon/B0iBsWdgP
📋 The Formula:
Pork Cut: Pork Neck 3kg
Brine: 10% Gradient Liquid Brine (150g salt to 1.5L water) - For the 3kg meat we used 300g of salt and 3L of water.
In case you want a less saltier ham use 130g of salt for 1,5L of water.
You can really get creative with the aromatics. Use the spices you like and enjoy.
Cure time: 7 days refrigerated
💬 Disclaimer: Some links above are affiliate links. If you purchase through them, I earn a small commission at no extra cost to you, which directly supports this channel.
🌍 Translated Recipes / Übersetzte Rezepte:
🇩🇪 Das deutsche Rezept findet ihr in der Videobeschreibung!
🇪🇸 ¡La receta en español está en la descripción del video!
🇮🇹 La ricetta in italiano si trova nella descrizione del video!
🇫🇷 La recette en français se trouve dans la description de la vidéo !
🇵🇹 Para a receita em português, verifiquem a descrição do vídeo!
🇯🇵 日本語のレシピは動画の概要欄をご覧ください！
🇰🇷 한국어 레시피는 영상 설명란을 확인해주세요!
🇹🇼 繁體中文食譜請查看影片資訊欄！
💧 Base Brine
(Scaled for 2 kg or 4.4 lbs of meat)
Water: 1.5 Quarts (1.5 Liters)
Sea Salt (10% Brine): 5.3 oz (150 g)/or in case you want it less salty you could reduce to 7-8% so 105–120 g (3.7–4.2 oz)
Juniper Berries: 8 crushed
Allspice: 6 berries
Cloves: 3 cloves
Black Peppercorns: 1 tsp
Garlic: 3 cloves smashed
Bay Leaves: 3 leaves
🌿 Version 1: Rosemary Ham
(Scaled for 1 kg or 2.2 lbs of meat)
Dry Parsley: 1 tbsp
Dry Chives: 1 tbsp
Dry Rosemary: 1 tsp
Gelatin Powder (as binder for rolling): 1 tbsp / 0.35 oz (10 g)
🌶️ Version 2: Smoky Chili Honey Ham
(Scaled for 1 kg or 2.2 lbs of meat)
Sweet Paprika: 1 tbsp
Smoked Paprika: 1 tbsp
Chili Flakes: 1 tsp
Crushed Black Pepper: 1 tsp
Honey: 2 tbsp
Gelatin Powder: 1 tbsp / 0.35 oz (10 g)
There are no limits so use your favorite spices. Another great version could be with crushed Pistacchios or fennel seeds.