This delicious homemade potato gnocchi easy an recipe with sun-dried tomato pesto cream sauce that will make any nonna proud. These potato gnocchi are easy to make, better than any store bought gnocchi, and I would go as far to say that they are tastier than any restaurant as well.

Ingredients:

Potato Gnocchi:
1 lb (1/2kg) russet potato
2 Eggs
1 tsp (4g) salt
3 Tbsp (43g) butter
1 cup (120g) Parmesan cheese
3 cups (384g) flour

Pesto:
3 cups (3 handful) Fresh basil leaves
1/4 cup (35g) Toasted pine nuts
3 cloves Garlic
1/2 cup(118g) Olive oil
1/2 cup(118g) Parmesan cheese

Cream Sauce:
1/2 cup (118g) Heavy cream
2 Tbsp (28g) unsalted butter
Pesto you made before
4 Tbsp Gnocchi water


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