🧺 Ingredients:
🔸2 eggs — approximately 54g each
🔸1 cup of sugar — 165g
🔸1 tablespoon of butter — 25g
🔸1/2 cup of heavy cream — 120g
🔸1 1/2 cups of all-purpose flour — 210g
🔸1 tablespoon of baking powder — 12g

🥣 Pan size: 20x8x8cm
🍶 Cup size: 240ml - +/-240g;

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