VEGAN sausages! 🌱 Protein lentil sausages! I've never tasted anything better. Simple, delicious, and healthy! Enjoy cooking!
125 g pearl barley. 125 g rice.
Rinse and let sit for 1 hr.
Olive oil. 200 g mushrooms.
1/2 onion.
Salt. Sweet paprika powder.
Fresh garlic.
50 g lentils. 60 g walnuts.
1/2 tsp fennel. 1/2 tsp Italian seasoning.
1/2 tsp white pepper.
1 tbsp olive oil.
1 tsp balsamic vinegar.
2 tbsp cornstarch.
60 ml soy sauce. 80 ml water.
Bake in a preheated oven at 180°C for about 15 mins.
Welcome to my vegan cooking channel! Every week you'll find new easy plant-based recipes made with whole foods – no sugar, no dairy, no eggs, no meat. Healthy vegan breakfasts, lunches, dinners, snacks and sugar-free desserts that are quick, budget-friendly and made with simple ingredients from any grocery store.
What you'll find on this channel:
Easy vegan recipes for every day – beginner friendly
Sugar-free, dairy-free and egg-free dishes, many also gluten-free
High-protein plant-based meals with beans, lentils, chickpeas, tofu, nuts and seeds
Healthy desserts sweetened only with fruit and dates
Meal prep ideas, one pan dinners and quick 15-minute meals
🌍 This video is available in multiple languages – just pick yours in the settings.
🔔 Subscribe and hit the bell so you never miss a new recipe!
Topics: vegan recipes, plant-based recipes, healthy vegan meals, sugar-free recipes, dairy-free, egg-free, whole food plant-based, high-protein vegan, vegan dinner ideas, vegan breakfast, vegan desserts without sugar, easy vegan cooking, vegan meal prep, healthy eating, clean eating, vegetarian recipes, weight loss recipes, healthy lifestyle.
#vegan #veganrecipes #plantbased #sugarfree #dairyfree #healthyrecipes #wholefoodplantbased #veganfood #easyveganrecipes #vegandinner #vegandessert #highproteinvegan #healthyeating #cleaneating #mealprep
VEGAN sausages! 🌱 Protein lentil sausages! I've never tasted anything better. Simple, delicious, and healthy! Enjoy cooking!
125 g pearl barley. 125 g rice.
Rinse and let sit for 1 hr.
Olive oil. 200 g mushrooms.
1/2 onion.
Salt. Sweet paprika powder.
Fresh garlic.
50 g lentils. 60 g walnuts.
1/2 tsp fennel. 1/2 tsp Italian seasoning.
1/2 tsp white pepper.
1 tbsp olive oil.
1 tsp balsamic vinegar.
2 tbsp cornstarch.
60 ml soy sauce. 80 ml water.
Bake in a preheated oven at 180°C for about 15 mins.
Welcome to my vegan cooking channel! Every week you'll find new easy plant-based recipes made with whole foods – no sugar, no dairy, no eggs, no meat. Healthy vegan breakfasts, lunches, dinners, snacks and sugar-free desserts that are quick, budget-friendly and made with simple ingredients from any grocery store.
What you'll find on this channel:
Easy vegan recipes for every day – beginner friendly
Sugar-free, dairy-free and egg-free dishes, many also gluten-free
High-protein plant-based meals with beans, lentils, chickpeas, tofu, nuts and seeds
Healthy desserts sweetened only with fruit and dates
Meal prep ideas, one pan dinners and quick 15-minute meals
🌍 This video is available in multiple languages – just pick yours in the settings.
🔔 Subscribe and hit the bell so you never miss a new recipe!
Topics: vegan recipes, plant-based recipes, healthy vegan meals, sugar-free recipes, dairy-free, egg-free, whole food plant-based, high-protein vegan, vegan dinner ideas, vegan breakfast, vegan desserts without sugar, easy vegan cooking, vegan meal prep, healthy eating, clean eating, vegetarian recipes, weight loss recipes, healthy lifestyle.
#vegan #veganrecipes #plantbased #sugarfree #dairyfree #healthyrecipes #wholefoodplantbased #veganfood #easyveganrecipes #vegandinner #vegandessert #highproteinvegan #healthyeating #cleaneating #mealprep