VEGAN sausages! 🌱 Protein lentil sausages! I've never tasted anything better.

Plant based recipes

Plant based recipes

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VEGAN sausages! 🌱 Protein lentil sausages! I've never tasted anything better. Simple, delicious, and healthy! Enjoy cooking!

125 g pearl barley. 125 g rice.  
Rinse and let sit for 1 hr.  
Olive oil. 200 g mushrooms.  
1/2 onion.  
Salt. Sweet paprika powder.  
Fresh garlic.  
50 g lentils. 60 g walnuts.  
1/2 tsp fennel. 1/2 tsp Italian seasoning.  
1/2 tsp white pepper.  
1 tbsp olive oil.  
1 tsp balsamic vinegar.  
2 tbsp cornstarch.  
60 ml soy sauce. 80 ml water.  
Bake in a preheated oven at 180°C for about 15 mins.  

Welcome to my vegan cooking channel! Every week you'll find new easy plant-based recipes made with whole foods – no sugar, no dairy, no eggs, no meat. Healthy vegan breakfasts, lunches, dinners, snacks and sugar-free desserts that are quick, budget-friendly and made with simple ingredients from any grocery store.  

What you'll find on this channel:  
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High-protein plant-based meals with beans, lentils, chickpeas, tofu, nuts and seeds  
Healthy desserts sweetened only with fruit and dates  
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