【豚こま】中華街風肉まんの作り方。あの食べ歩きの味をおうちで再現。お手軽にフライパンでふわふわに蒸します。
SAKUっとパンPAPAN
66,380 views
A taste of Chinatown food!
Recreate that steamed meat bun at home!
Made with minced pork, it's hearty and juicy! ✨️
Enveloped in fluffy, steamed dough! ✨️
I hope the whole family enjoys these piping hot, homemade steamed meat buns! ♪
◆Official Creator of Tomizawa Shoten
Recipes are posted monthly on the Tomizawa Shoten official website.
→https://tomiz.com/recipe/pro/search?a...
◆Subscribe to my channel here→@sakuttopan
*Please refrain from reproducing recipes, images, or videos without permission or using them for commercial purposes.
————————————————————————
◆ Follow me on social media and blog here.
I'd love it if you'd follow me and comment.
▼ Instagram: Over 50 Easy Homemade Bread Recipes
Instagram: saku_papa.homemade
▼ Blog [SAKUtto Pan Blog]: Easy bread recipes + my favorite tools and ingredients at a glance
https://www.sakuttopanblog.com
▼X: I tweet about my daily life and bread making at home
Twitter: saku_papa1
▼For business inquiries
Please contact me via DM on Instagram
—————————————————————————
◆Contents of this video
00:23 Ingredients
00:28 Making the meat filling
02:30 Making the dough
07:47 Preparing the steamer
10:29 Dividing and shaping
15:25 Second rise
16:27 Steaming
————————————————————————
◆Ingredients (for 4 pieces)
○All-purpose flour 200g
○Sugar 20g
○Salt 3 grams
○Dry yeast 3 grams
○Salad oil 20 grams
○Water 96 grams
Meat filling
○Pork mince 200 grams
○Onion 100 grams
○Oyster sauce 1 tablespoon
○Sugar 1 tablespoon
○Soy sauce 2 teaspoons
○Sesame oil 1 teaspoon
○Potato starch 1 tablespoon
*We use Nissin Flour for the cake flour.
→If using a different flour, adjust the water content to your own discretion.
*We use Akasaf for the instant dry yeast.
-------------------------------------------------
◆Steamer used
Purchased from Nitori
"Stainless Steel Steamer (18-28cm)"
Size: W 27.5 x D 27.5 x H 6cm
-------------------------------------------------
◆Directions
① Make the meat filling.
*For details on making the meat filling, please refer to the video.
② Make the dough.
*For details on making the dough up to the dividing stage, please refer to the video.
③ Divide the dough into 4 parts and lightly roll them into balls. Let them rest for 20 minutes.
④ Shape the dough after resting. *For details on shaping, please refer to the video.
⑤ Spray with water and let rise for a second time until approximately 1.5 times its original size (30 minutes or more in an oven at 40°C on the rise setting).
*This time is only a guideline (check the risen condition frequently).
⑥Steam for 16 minutes and it's done.
*For details on the steaming process, please refer to the video.
-------------------------
◆Time to complete (reference value)
・180 minutes
*This is only a guideline and may vary.
----------------------------
#breadmaking #breadrecipes #easyhomemadebread #meatbuns
18 Comments
この方法なら上手くできそうな気がする！！！
明日、材料買ってきます！
生地ふわふわであんもすごく美味しかったです。包み方の説明も わかりやすくて綺麗に包めました。
ありがとうございます♪
想像以上に大きくて 😆 蒸し器を二つ使って蒸しました！
あんに蓮根のあまりが少しあったので 細かくして入れました。
肉まんが家で作れるなんて。
早速作ってみます!!
中身を色々とアレンジ出来そうですね😊
リクエストですが、くるみパンとベーコンエピのレシピが知りたいです🎶
早速朝から作って、1つ食べてみました、私にはちょっと甘めでしたがとても美味しかったです。
またサクッとさんのレシピで他のも作ってみようと思います😊
レシピ解りやすい👍
ミニ食パンを2回・ベーグルを2回
つくりました🤭
今度の休みに
またミニ食パンと思ってましたが
肉まんも挑戦させていただきます!!
質問なんですが、肉まんは冷凍保存出来ますか？
毎回発酵で横に広がったダレた生地になります。伸びが良くて具も綺麗に包めるのですが、成形後の発酵でも横に広がります。
そこが改善すれば、まんまるな見た目もバッチリな肉まんになるのに…
【豚こま】中華街風肉まんの作り方。あの食べ歩きの味をおうちで再現。お手軽にフライパンでふわふわに蒸します。
SAKUっとパンPAPAN
66,380 views
A taste of Chinatown food!
Recreate that steamed meat bun at home!
Made with minced pork, it's hearty and juicy! ✨️
Enveloped in fluffy, steamed dough! ✨️
I hope the whole family enjoys these piping hot, homemade steamed meat buns! ♪
◆Official Creator of Tomizawa Shoten
Recipes are posted monthly on the Tomizawa Shoten official website.
→https://tomiz.com/recipe/pro/search?a...
◆Subscribe to my channel here→@sakuttopan
*Please refrain from reproducing recipes, images, or videos without permission or using them for commercial purposes.
————————————————————————
◆ Follow me on social media and blog here.
I'd love it if you'd follow me and comment.
▼ Instagram: Over 50 Easy Homemade Bread Recipes
Instagram: saku_papa.homemade
▼ Blog [SAKUtto Pan Blog]: Easy bread recipes + my favorite tools and ingredients at a glance
https://www.sakuttopanblog.com
▼X: I tweet about my daily life and bread making at home
Twitter: saku_papa1
▼For business inquiries
Please contact me via DM on Instagram
—————————————————————————
◆Contents of this video
00:23 Ingredients
00:28 Making the meat filling
02:30 Making the dough
07:47 Preparing the steamer
10:29 Dividing and shaping
15:25 Second rise
16:27 Steaming
————————————————————————
◆Ingredients (for 4 pieces)
○All-purpose flour 200g
○Sugar 20g
○Salt 3 grams
○Dry yeast 3 grams
○Salad oil 20 grams
○Water 96 grams
Meat filling
○Pork mince 200 grams
○Onion 100 grams
○Oyster sauce 1 tablespoon
○Sugar 1 tablespoon
○Soy sauce 2 teaspoons
○Sesame oil 1 teaspoon
○Potato starch 1 tablespoon
*We use Nissin Flour for the cake flour.
→If using a different flour, adjust the water content to your own discretion.
*We use Akasaf for the instant dry yeast.
-------------------------------------------------
◆Steamer used
Purchased from Nitori
"Stainless Steel Steamer (18-28cm)"
Size: W 27.5 x D 27.5 x H 6cm
-------------------------------------------------
◆Directions
① Make the meat filling.
*For details on making the meat filling, please refer to the video.
② Make the dough.
*For details on making the dough up to the dividing stage, please refer to the video.
③ Divide the dough into 4 parts and lightly roll them into balls. Let them rest for 20 minutes.
④ Shape the dough after resting. *For details on shaping, please refer to the video.
⑤ Spray with water and let rise for a second time until approximately 1.5 times its original size (30 minutes or more in an oven at 40°C on the rise setting).
*This time is only a guideline (check the risen condition frequently).
⑥Steam for 16 minutes and it's done.
*For details on the steaming process, please refer to the video.
-------------------------
◆Time to complete (reference value)
・180 minutes
*This is only a guideline and may vary.
----------------------------
#breadmaking #breadrecipes #easyhomemadebread #meatbuns