PAN GIRELLA alle Noci PANBRIOCHE al gusto PANETTONE facile e semplice da fare in casa 🎄

Tutti a Tavola

Tutti a Tavola

91,196 views

You know that typical panettone flavor? This brioche has just that! Thanks to the orange juice added to the dough and everything else, we get that flavor! The shape not only makes it beautiful, but also makes it flaky thanks to the butter spread before rolling it!
In short, you have to try it. If you don't like candied fruit or dried fruit, you can use chocolate chips or something else!

For more ideas, WATCH HERE 👉🏻 BRIOCHES

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🌡️ BAKE at 175°C (convection) or 170°C (fan assisted) for about 45-50 minutes. ‼️If it browns too much, cover it with foil!

Ingredients:
550 g plain flour
125 ml milk or water
125 ml orange juice (about 1 orange)
1 teaspoon dry yeast (10 g fresh)
2 egg yolks
100 g sugar
80 ml vegetable oil
Zest of 1 orange

TO COMPLETE:
Egg white
Dried cranberries
Walnut kernels
Granulated sugar
2 tablespoons butter
Granulated sugar

CHRISTMAS PLAYLIST 👉 RICETTE NATALIZIE Tutti a tavola
BRIOCHE PLAYLIST 👉 BRIOCHES

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