MUFFIN BRIOCHES IN 3 GUSTI sofficissimi PASTA BRIOCHE
Tutti a Tavola
252,558 views
Making brioches at home has something magical about it! I love watching it transform and grow, not to mention the smell... the house smells good! It's my passion! Today I propose it to you in the VERY SOFT Muffin version in 3 FLAVORS, you can of course customize them to your personal taste!
โฑ๏ธ Rising times:
About 2 hours (or until at least doubled in volume)
About 1 hour (or until doubled in volume) after shaping)
๐ก๏ธ In the oven at 175ยฐ Static 170ยฐ Fan assisted for about 25 minutes
๐ Ingredients: for about 16 pieces
250 ml Water
500 g Flour 0
4 g Dry brewer's yeast (15 g Fresh)
100 g Sugar
1 Whole egg + 1 yolk
60 ml Seed oil
1 pinch of salt
1 Orange or 1 Lemon
Cherry jam
Pistachio spread
Hazelnut spread
Icing sugar
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Sicuramente lo farรฒ per una buona colazione della Domenica
MUFFIN BRIOCHES IN 3 GUSTI sofficissimi PASTA BRIOCHE
Tutti a Tavola
252,558 views
Making brioches at home has something magical about it! I love watching it transform and grow, not to mention the smell... the house smells good! It's my passion! Today I propose it to you in the VERY SOFT Muffin version in 3 FLAVORS, you can of course customize them to your personal taste!
โฑ๏ธ Rising times:
About 2 hours (or until at least doubled in volume)
About 1 hour (or until doubled in volume) after shaping)
๐ก๏ธ In the oven at 175ยฐ Static 170ยฐ Fan assisted for about 25 minutes
๐ Ingredients: for about 16 pieces
250 ml Water
500 g Flour 0
4 g Dry brewer's yeast (15 g Fresh)
100 g Sugar
1 Whole egg + 1 yolk
60 ml Seed oil
1 pinch of salt
1 Orange or 1 Lemon
Cherry jam
Pistachio spread
Hazelnut spread
Icing sugar
Thanks for watching if you haven't already SUBSCRIBE to the channel ๐
๐ SUBSCRIBE TO THE CHANNEL here @tuttiatavola2016
๐ PINTEREST Pinterest: Deboratuttiatavola
๐ FACEBOOK PAGE Facebook: Tutti-a-tavola-324274667950849
๐ INSTAGRAM Instagram: tuttiatavola2016
๐ Business and Marketing mail tuttiatavola2016@gmail.com
Playlist Bomboloni ๐๐ป https://youtube.com/playlist?list=PLqTfQIQMR2QvraC6nT9TbgvgniaQYNPcW&si=abAccyip6oTtDxm2
โฑ๏ธ Tempi di crescita:
2 ore circa (o finchรจ raddoppia almeno di volume)
1 ora circa (o finchรฉ raddoppiano di volume) dopo avergli dato la forma)
๐ก๏ธ In forno a 175ยฐ Statico 170ยฐ Ventilato per 25 minuti circa
๐ Ingredienti: per circa 16 pezzi
250 ml Acqua
500 g Farina 0
4 g Lievito di birra secco (15 g Fresco)
100 g Zucchero
1 Uovo intero + 1 tuorlo
60 ml Olio di semi
1 pizzico sale
1 Arancia o 1 Limone
Confettura di Ciliegie
Crema spalmabile al Pistacchio
Crema spalmabile alla Nocciola
Zucchero a velo
Grazie per la visione se ancora non lo hai fatto ISCRIVITI al canale ๐
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๐ PINTEREST http://Pinterest.com/Deboratuttiatavola
๐ PAGINA FACEBOOK https://www.Facebook.com/Tutti-a-tavola-324274667950849
๐ INSTAGRAM https://www.instagram.com/tuttiatavola2016/