Vinegar is one small piece of it. Every core Chinese pantry ingredient and how to use it is covered in The Chinese Kitchen Bible➡ asiansolutionstv.com/chinese-kitchen-bible/

Been doing these things for 60 plus years

Nice  video…..but you forgot the washing machine!!!!

Soaked my feet at the time this video suggested, and watched the rest of the video during, and by the time this video ends, time's up. Best thing to do while taking a break in between house chores.

In Germany we use vinegar for cleaning too as it it less harmful to the environment than all those chemicals commercially available.

White vinegar is in constant use in my house for all the aforementioned. It's brilliant.

I had no idea a $2 bottle of white vinegar could be such a lifesaver! The tips for fluffy rice and cleaning rust off old tools are total game changers,. I’m definitely trying the meat velveting trick tonight. Thanks for sharing these amazing hacks!

Such valuable info.  I took note!

It is the best fabric softner!

We used newspaper to wipe glass or mirror with vinegar not just Chinese

Took notes all the way through in permant use notebook. Wonderful information.  Thank you.

We use different boards for meat fish chicken and veggies. Always clean with vinegar and baking soda with a soft brush🎉😊

I have chickens and daily fresh eggs.  SHOCKED!  The vinegar hack worked in order to boil fresh eggs!  I watched the  membrane pull away from the eggs while gently boiling for 15 min, then immediately put in ice bath for 10 min.
(Store eggs are washed and cleaned prior to public delivery, removing the membrane)

One place I just started working at, I used vinegar on the flat grill to clean it and the morning crew for a moment thought it was a brand new one. 😅
Several restaurants I worked at, they always knew when I worked the night before 😂

thank you!🎉

Interesting video! Thanks for your sharing about the vinegar. Great idea in so many ways to use, etc.

Great ❤

Good tips

Thanks

Boil the water BEFORE adding the eggs. Then cook the eggs for 20 minutes, then put in some ice water. The eggs will peel easily.