新鮮なモヤシとカット野菜ができるまで!日本の野菜工場の大量生産プロセス

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プロセスX

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How Fresh Bean Sprouts and Cut Vegetables Are Made! The Mass Production Process at a Japanese Vegetable Factory

00:00 - How fresh bean sprouts and cut vegetables are made! The mass production process at a Japanese vegetable factory.

17:45 - From super sweet corn developed for its sweetness to Knorr Cup Soup corn cream.

29:22 - The mass production process of liquid eggs. A Japanese factory using approximately 1.3 billion eggs annually.

38:35 - Integrated production process of Japanese eel, from farming to processing. A drug-free organic eel farm in Japan.

56:20 - How dried bonito flakes are made. Traditional bonito flakes born from a town known for bonito fishing.

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