Hi everyone!

Today I'm bringing you 3 cake-in-a-jar flavors with 4 filling options that you can also use for birthday cakes.

The 3 flavors are: dulce de leche with 4 milks, coconut with pineapple, and Belgian chocolate cream with strawberry.

---------------------------------------------------------------------------------------------------------

🎉 BUT FIRST, I HAVE SOME GREAT NEWS FOR YOU! 🎉

I've prepared an exclusive PDF eBook with 15 PROFITABLE RECIPES that will transform your cake production! 😍

✨ What you'll find:

✅ 9 BRAND NEW fillings
✅ 6 incredible cake bases for all types of cakes
✅ Valuable storage tips
✅ Secrets to perfect cake bases
✅ Tricks for perfect and irresistible fillings

And much more!

All this for just R$19.90! 💰
Don't miss this opportunity to boost your revenue and earn even more!

👉 Click the link below and secure yours now: https://pay.kiwify.com.br/hG6IoPC

---------------------------------------------------------------------------------------------------------------------

🔴 INGREDIENTS:

🟣 CARAMEL FILLING:

➡️400g caramel
➡️1 carton of heavy cream (200g)
➡️2 tablespoons of cornstarch
➡️500ml of milk

🟣 FOUR-MILK FILLING

➡️1 can of sweetened condensed milk (395g)
➡️2 cartons of heavy cream (200g each)
➡️3 tablespoons of powdered milk
➡️The same amount of liquid milk as 1 carton of heavy cream
➡️1 🟣COCONUT FILLING:

➡️1 can of sweetened condensed milk (395g)
➡️1 carton of heavy cream (200g)
➡️1 bottle of coconut milk (200ml)
➡️100g of unsweetened shredded coconut
➡️1 tablespoon of butter or margarine

🟣COOKED PINEAPPLE:

➡️1 large pineapple, chopped into small pieces
➡️1 cup of sugar

🟣BELGIAN CHOCOLATE AND STRAWBERRY CREAM:

➡️1 can of sweetened condensed milk (395g)
➡️1 carton of heavy cream (200g)
➡️5 tablespoons of cocoa powder (I used 50%) (cocoa)
➡️2 tablespoons of cornstarch
➡️600ml of milk
➡️200g of chocolate bars (optional)
➡️2 trays of strawberries

🔴SYRUP TO MOISTEN THE CAKE:

➡️I used a total of: 300g of condensed milk to 800ml of water, mixed very well, and this syrup served for both flavors (dulce de leche with 4 milks and Belgian chocolate cream with strawberry)

➡️For the pineapple flavor: I used the syrup from cooking the pineapple with 400ml of water and mixed very well.

These were the syrups I used, but you can use just the basic condensed milk and water syrup for all flavors.

🔴LINK TO THE CAKE BATTER RECIPES:

➡️ 2 Sabores de Massas de Bolo Fofinha feita ...
➡️In this video, I teach you how to make both batters (white and chocolate).
➡️The pans I used for both batters are 30x22 cm with a height of 6.5 cm.

🔴SIZES OF THE JARS I USED:
➡️I used 220ml and 250ml jars.

🔴TOTAL YIELD: 33 UNITS

🔴SHELF LIFE OF THE CAKE JARS:
➡️Dulce de leche with 4 milks: up to 5 days in the refrigerator
➡️Coconut with pineapple: up to 5 days in the refrigerator Refrigerator

➡️ Belgian chocolate cream with strawberries: up to 3 days in the refrigerator (due to the fresh strawberries which don't last as long)

🔴 SALES SUGGESTION:

➡️ In my region, the price for this size pot varies between R$12.00 and R$15.00, but this varies from region to region.

➡️ It's always very important to add up all your expenses before determining the selling price, so you don't incur losses but rather profits!

➡️ Review the prices in your region, but don't always follow the competition's prices, because the cost of your ingredients may be higher than the competition's, understand?

🔴 IMPORTANT:

➡️ If you're selling on the street, always carry a thermal bag or styrofoam box; it's very important to keep the cakes cold.

➡️Always put a sticker with your contact information on the jar; this generates more orders, or give them your business card.

➡️ALWAYS include the product's expiration date as well; the customer needs to know this information. We're working with homemade products, okay?

➡️And always sell the cake in a jar with a disposable spoon (a tip is to put the spoons in small plastic bags to sell on the street).

🔴I really hope you enjoyed the video and the information. See you in the next video! ❤️

#cakeinajar #thata'sdelights #cakefillings