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The Best Way to Cook Potatoes | Life Changing Ingredient Mountain Dew

Cowboy Kent Rollins

700,866 views

We’re taking our classic one-pot meal sparkling potatoes and kicking them up over the flavor ladder with a little help from some mountain dew.
#mountaindewrecipes #bestpotatorecipe #ariat

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/

Used in this video:

12-inch Lodge Dutch oven
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Printable Recipe: https://kentrollins.com/mountain-dew-...

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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Giveaway Contest Rules:
To enter the giveaway for a $100 Ariat.com gift certificate, comment on this video what is one ingredient you would add to this dish? 2 winners will be contacted via original comment on May 2, 2022. Youtube is not sponsoring or liable for any giveaway. No personal data or information will be shared.

20 Comments

@heyyarnoldokc 4 years ago

As a single dad with 2 teen boys I struggled for years to cook stuff they would eat and admittedly we ate out a lot.. about a year ago I was told about you and these videos,. And I gotta say thank you sir, because of your awesome videos I'm finally able to cook good meals almost like my grandma use too... And my boys will actually eat my food now

@messey12 2 years ago

Cowboy Kent def had a 2 liter of Dew to get wired up for filming 😅😅

He's a gosh darn national treasure.

@andrewcope5114 4 years ago

Kent, you are my favorite chef. Watching you is my salvation in NYC. Thank you sir!

@johnenlow2985 4 years ago

I make a similar dish when we go camping. I add kielbasa or a good smoked sausage. Makes it a one pot meal for sure. Congrats on the 2 million mark.

@dannyguzman5883 4 years ago

Fun fact garlic, it is actually more closely related to a leek. In the same way that leeks are milder than onions, elephant garlic is milder, and with a slightly different flavor, than regular garlic — slightly garlicy, but without the sharp, pungent bite.

@Judge_Cobra 4 years ago

I don't know how Kent and Shannon don't have a national tv show, maybe on PBS. Everyone should have access to this material.

@littlewolf9049 4 years ago

The main reason I love YouTube is because it allows everyday people to essentially have their own cooking show. Much better and more informative than what's on the airwaves. This channel is great.

@zuzannawisniewska4464 3 years ago

This guy is a national treasure...

@Kqn37 4 years ago

Showed my mom this. And she made some for me while I was at work. She just left em In thr oven when she left. And even sitting 4 hours after cooking. These really are the best potatoes I've ever had. You outdid yourself this time cowboy Kent Rollins. This really is the best.

@kateg7298 4 years ago

I've been making your sparkling taters since 2014. I can't wait to try this one. If I were you, I'd top that off with a little Durkee French Fried onions all crumbled. I have to confess - I've been doing it that way at my house since 2015. Congrats on 2 million subscribers Kent and Shan. You're the best and love to all those woobits.

@reneekh3599 4 years ago

I'm so glad to see you restoring your wagon. Too many people don't do such to their equipment today. Everything is "disposable". Well, my hubs & I are old school, but we don't do that. When our old faithful work pick-up truck was hit in the rear-end when I was sitting @ a light the insurance company wanted to total it because a simple new bed replaces was worth more than the book value of the truck, what did we say??? NOPE! We bought her back on a salvage title fir $200 & built her a beautiful wood bed for less half the cost of a new bed!

@barbaramiller1186 4 years ago

Dear Shannon and Kent. First off, I must tell you my beautiful daughter ❤ purchased an autographed copy of "A Taste of Cowboy Ranch Recipes and Tales From The Trail. I can't tell you both how happy it made me.
As for additional ingredient(s) I would say carrots 🥕 and mushrooms 🍄 😀 I think they add to the dish without taking away from the light citrus flavor.

@KnotSnot59 4 years ago

I think the only thing that might improve this perfect recipe would be if I were invited for dinner the next time you cook it! Barring that idea, laying some short ribs on the bottom in that Mountain Dew and slow-cooking the whole thing might just be divine! Oh, the possibilities! Going now to dig out my daddy's cast iron! God bless you and yours and all your puppies, too!

@rachelmullins6594 4 years ago

Here is what I would add:
1. Make it breakfast! Add some eggs to scramble with the potatoes!
2. Make it a "garden mess" by adding string green beans.

(I know, 2 suggestions. But I've made a version of these potatoes for years, and I've added these ingredients. Not together, but separately. The garden mess started when a friend brought over a bunch of veggies from his garden. So my dad throw them all together on the grill with a ton of butter and bacon. And in the morning, my dad added eggs to the mess to make it breakfast!)

@kishapernell2393 4 years ago

That's how my momma taught me to cut onion. God rest her soul. Love your cooking videos. We cook alot alike.. Love from Texas

@davidd4134 4 years ago

I add my leftover smoked pulled pork. Its like a loaded bake potato in a Dutch oven! Thanks Kent + Shan!

@geannimiller9591 4 years ago

My husband and I just love y'all! We can't wait to try this, it looks delicious. I think the only thing that might make it better would be fresh sautéed mushrooms. 😋 Thank y'all & thanks to Ariat! ❤️

@ericl7917 4 years ago

Congratulations on passing the 2 million mark. You and Shannon deserve it. If I were to add something to this dish it would probably be sweet corn and/or ground chorizo