肉じゃがの作り方｜小間切れ肉で手軽に絶品！味しみ抜群｜新生活にもおすすめ！和食の定番レシピ【永久保存版】How to make Japanese meat potato stew【料理研究家ゆかり】
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
99,538 views
Hello, I'm Yukari, a cooking researcher.
This time, I'll be showing you how to make Nikujaga (beef and potatoes). Recommended for a new lifestyle! A classic Japanese recipe! Easy to make with small cuts of meat! The potatoes are piping hot and full of flavor! A recipe to keep forever! It's so delicious, so please give it a try.
Hello, I'm Yukari, a cooking researcher.
This time, I'll be introducing how to make Nikujaga (beef and potatoes). Recommended for a new lifestyle! A classic Japanese recipe! Easy to make with small cuts of meat! The potatoes are piping hot and full of flavor! A recipe to keep forever! It's so delicious, so please give it a try.
-----------------------------------------------------------------------------------------
■Ingredients (serves 2-3)
・2 potatoes (300g)
・70g carrots
・1/2 onion
・80g shirataki noodles
・4 green beans
・150g pork slices
・4 tablespoons sake
・3 tablespoons soy sauce
・2 tablespoons mirin
・1.5 tablespoons sugar
・1/2 teaspoon dashi stock
・250ml water
・Salad oil Appropriate amount
■How to make
1. Peel the potatoes, cut them into bite-sized pieces, and soak them in water for 10 minutes.
2. Peel the carrots and cut them into irregular pieces, cut the onions into wedges, remove the strings from the green beans, and cut the shirataki noodles and pork to the appropriate width.
3. Drain the potatoes, add oil to a frying pan, add the potatoes, carrots, and onions, and fry for about 5 minutes.
4. Add water, sake, mirin, sugar, pork, and shirataki noodles, and when it boils, cover with a drop lid and simmer over low-medium heat for 3 minutes.
5. Skim off the scum, add the dashi stock and soy sauce, cover with a drop lid, and simmer over low heat for 10 minutes.
6. Add the green beans, mix quickly, turn off the heat, cool for a while, and it's done.
■ingredients
・2 Potatoes
・70g Carrots
・1/2 Onion
・80g Shirataki noodles
・4 Green beans
・150g Pork cutlets
・4 tbsp Sake
・3 tbsp Soy sauce
・2 tbsp Mirin
・1.5 tbsp Sugar
・1/2 tsp Dashi stock
・250ml Water
・Vegetable oil
■Instructions
1. Peel the potatoes and cut them into bite-sized pieces, then soak in water for 10 minutes.
2. Peel the carrots and cut them into irregular pieces, cut the onion into wedges, remove the strings from the green beans, and cut the shirataki noodles and pork to bite size pieces.
3. Drain the potatoes, add oil to a frying pan, add the potatoes, carrots and onions and fry for around 5 minutes.
4. Add the water, sake, mirin, sugar, pork and Bring shirataki noodles to a boil, then cover with a lid and simmer over low-medium heat for 3 minutes.
5. Skim off the scum, add the dashi stock and soy sauce, cover with a lid and simmer over low heat for 10 minutes.
6. Add the green beans and mix quickly, turn off the heat and allow to cool before serving.
-----------------------------------------------------------------------------------------
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-----------------------------------------------------------------------------------------
🍳I've also uploaded it to Twitter, Instagram, and Facebook, so if you like it, please share it♪
Please share Twitter,Instagram,Facebook♪
🥚Twitter Yukari, cooking researcher (@yukari_tamago)
Twitter: yukari_tamago
🥚Instagram Yukari, cooking researcher (@yukari_recipe_0506)
Instagram: yukari_recipe_0506
🍳For business inquiries, please contact:
yukari@tamakara.com
-----------------------------------------------------------------------------------------
□Please subscribe to our channel!
https://www.youtube.com/channel/UC7LT...
□Blog
Yukari, cooking researcher, official blog
"Yukari's Kitchen: Easy recipes at home"
http://ameblo.jp/tamagoland/
□Book: "Yukari, cooking researcher, easy at home! 3 o'clock snack"
https://tkj.jp/book/?cd=TD026132
□ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that will make your egg dishes 100 times more delicious ~"
E-book version also available♪
https://www.amazon.co.jp/dp/B08DCNC8KS/
----------------------------------------------------------------------------------------
#Nikujaga #Easy recipes #Cooking researcher Yukari
20 Comments
5分しっかり炒めて、落とし蓋をして3分＋10分しっかり煮込みました。
絹さやの代わりにかいわれを添えました。
幼い頃から絹さやのすじ取りや人参の型抜き☆、アク取り等をよく手伝ったものです。
学生時代に一人暮らしを始めた時は自然に作れるようになっていました😀
最近はあまり料理しなくなりましたが何十年かぶりにまた作ってみようと思います。
定番の肉じゃがですが、最近作ってない💦
先生のレシピの味付け大好きです❣️
煮物は冷める時に味が染みると言いますもんね~今晩のおかずに作ろ
肉じゃがの作り方｜小間切れ肉で手軽に絶品！味しみ抜群｜新生活にもおすすめ！和食の定番レシピ【永久保存版】How to make Japanese meat potato stew【料理研究家ゆかり】
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
99,538 views
Hello, I'm Yukari, a cooking researcher.
This time, I'll be showing you how to make Nikujaga (beef and potatoes). Recommended for a new lifestyle! A classic Japanese recipe! Easy to make with small cuts of meat! The potatoes are piping hot and full of flavor! A recipe to keep forever! It's so delicious, so please give it a try.
Hello, I'm Yukari, a cooking researcher.
This time, I'll be introducing how to make Nikujaga (beef and potatoes). Recommended for a new lifestyle! A classic Japanese recipe! Easy to make with small cuts of meat! The potatoes are piping hot and full of flavor! A recipe to keep forever! It's so delicious, so please give it a try.
-----------------------------------------------------------------------------------------
■Ingredients (serves 2-3)
・2 potatoes (300g)
・70g carrots
・1/2 onion
・80g shirataki noodles
・4 green beans
・150g pork slices
・4 tablespoons sake
・3 tablespoons soy sauce
・2 tablespoons mirin
・1.5 tablespoons sugar
・1/2 teaspoon dashi stock
・250ml water
・Salad oil Appropriate amount
■How to make
1. Peel the potatoes, cut them into bite-sized pieces, and soak them in water for 10 minutes.
2. Peel the carrots and cut them into irregular pieces, cut the onions into wedges, remove the strings from the green beans, and cut the shirataki noodles and pork to the appropriate width.
3. Drain the potatoes, add oil to a frying pan, add the potatoes, carrots, and onions, and fry for about 5 minutes.
4. Add water, sake, mirin, sugar, pork, and shirataki noodles, and when it boils, cover with a drop lid and simmer over low-medium heat for 3 minutes.
5. Skim off the scum, add the dashi stock and soy sauce, cover with a drop lid, and simmer over low heat for 10 minutes.
6. Add the green beans, mix quickly, turn off the heat, cool for a while, and it's done.
■ingredients
・2 Potatoes
・70g Carrots
・1/2 Onion
・80g Shirataki noodles
・4 Green beans
・150g Pork cutlets
・4 tbsp Sake
・3 tbsp Soy sauce
・2 tbsp Mirin
・1.5 tbsp Sugar
・1/2 tsp Dashi stock
・250ml Water
・Vegetable oil
■Instructions
1. Peel the potatoes and cut them into bite-sized pieces, then soak in water for 10 minutes.
2. Peel the carrots and cut them into irregular pieces, cut the onion into wedges, remove the strings from the green beans, and cut the shirataki noodles and pork to bite size pieces.
3. Drain the potatoes, add oil to a frying pan, add the potatoes, carrots and onions and fry for around 5 minutes.
4. Add the water, sake, mirin, sugar, pork and Bring shirataki noodles to a boil, then cover with a lid and simmer over low-medium heat for 3 minutes.
5. Skim off the scum, add the dashi stock and soy sauce, cover with a lid and simmer over low heat for 10 minutes.
6. Add the green beans and mix quickly, turn off the heat and allow to cool before serving.
-----------------------------------------------------------------------------------------
🍳Recommended easy recipes
◎How to make basic kinpira burdock
【10分で簡単！】和食の基本☆きんぴらごぼうの作り方！シャキッと美味しく仕上がるコツ...
◎How to make miso-boiled mackerel
さばの味噌煮の作り方！意外と簡単！和食の定番レシピ｜臭み取りや、ふわっと柔らかく美味...
-----------------------------------------------------------------------------------------
🍳I've also uploaded it to Twitter, Instagram, and Facebook, so if you like it, please share it♪
Please share Twitter,Instagram,Facebook♪
🥚Twitter Yukari, cooking researcher (@yukari_tamago)
Twitter: yukari_tamago
🥚Instagram Yukari, cooking researcher (@yukari_recipe_0506)
Instagram: yukari_recipe_0506
🍳For business inquiries, please contact:
yukari@tamakara.com
-----------------------------------------------------------------------------------------
□Please subscribe to our channel!
https://www.youtube.com/channel/UC7LT...
□Blog
Yukari, cooking researcher, official blog
"Yukari's Kitchen: Easy recipes at home"
http://ameblo.jp/tamagoland/
□Book: "Yukari, cooking researcher, easy at home! 3 o'clock snack"
https://tkj.jp/book/?cd=TD026132
□ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that will make your egg dishes 100 times more delicious ~"
E-book version also available♪
https://www.amazon.co.jp/dp/B08DCNC8KS/
----------------------------------------------------------------------------------------
#Nikujaga #Easy recipes #Cooking researcher Yukari