I am an old woman that had just learned of einkorn and had watched Carla's videos.  I was so inspired and excited to try to learn about sourdough and einkorn.  It brought me to tears when I learned that she had passed away last year.  What a terrible loss to her family, friends, employees and the world.  I still watch her videos as I am learning and still heartbroken.  RIP dear woman.

After years of IBS, and finally healing that by giving up conventional flour, and other things, it was a game changer and a blessing to find organic Einkorn flour. It’s amazing and it is so digestible my body loves it. Thank you thank you thank you!!!

Im so sad to know we lost Carla, she was an amazing woman and her legacy is incredible, she taught me everything about einkorn, I will be forever grateful to come across such a great woman, she will be always an inspiration

REST IN PEACE CARLA

What an inspiration Carla brought to each of us as we are so touched by her heart behind the Jovial story!

I just bought my first bag and know it’s a blessing from above!
❤️❤️❤️

I just made the most delicious Chocolate chip brown butter cookies with Jovial Einkorn flour tonight...got the link to this video through a cooking blog...then I looked at Jovial's website after being so intrigued by this video, and found out Carla had passed in May 2021 from a "brief illness"??? I hope it wasn't from what the awful thing that has hurt the world in the last year and currently. I am shocked. I am heartbroken for Carla's husband, children, family, and company. I will be a Jovial customer for life. I am so sad that Carla is gone. I hate it. Thank you Carla and family for bringing such a wonderful product to the masses with gluten issues/sensitivities. I would have loved to have gone to Luca, Italy and spend time with Carla.

I sometimes feel jealous of folks who have cast iron stomachs and can eat everything. I don't eat bread anymore because they don't use Einkorn in bakeries. They use that dwarf wheat. I am sorry to hear that Carla left this world. Thank you for contribution.

Carla was an angel on earth, as she is in heaven.  I know Gulia and her family carries her spirit and I'm grateful for that.  My BFF in spirit was a baker, I ask she and Carla to guide me every time I bake (always Einkorn). Some days I am brought to tears by the power of it all.  Or as she would say - the magic.

Dear Carla, We love your products! I am a Connecticut native and married to an Italian as well! We own an all organic healthy food restaurant in Cape May, New Jersey (with many gluten-free dishes) and use many of your products! They are wonderful for their purity, quality, lack of additives, and packaging in glass. Congratulations to you for winning the CT award, and here's to making simple healthy, organic food with healing abilities more available to people! Best wishes, Hilary

Just received her book, it looks wonderful. Also ordered her Einkorn flours and berries. Cannot wait to make a 100% Einkorn Sourdough bread.

This is a fascinating story. I learned about my wheat and gluten sensitivities age 58. My symptoms sound like her daughters. I have been on gluten free for 8 years now with great health results. I tried Jovial gf egg pasta last week and it’s the best tasting/texture I have found! I have my first loaf of einkorn flour sourdough bread rising as I type. Ordered from amazon. Thank you Jovial foods!

RIP Carla. Thank you for your research and contributions making people live a healthier life. Prayers to your daughter and family.

We need einkorn beer

This is so inspiring..When I found this flour I didn’t care what it took I was determined to learn to use it for everything..I purchase and only use jovial pastas

I bake a lot of bread and I'm going to try some Einkorn wheat. I'm so happy to hear your daughter is well!! Great news!

Amazing woman! :(

Thank you no Dr has diagnosed me with any of the wheat allergies or gluten but I am staring to use this bread flour and Thank you so much!!

These are terrific products!!

I use the flour, wheat berries, pasta and the beans. Love all of them. It did take a while to get the bread making down.
Thanks Jovial