In this webinar, microbiology experts and industry veterans from the leafy greens/fresh produce and meat/poultry sectors explained the importance of taking a systematic approach to hazard analysis by conducting product- and process-specific risk analysis for food products, particularly commodities that are considered to be "high risk."

Speakers:

Sharon Beals
Founder
SKKB LLC

Larry Keener
President and CEO
International Product Safety Consultants Inc.

Gretchen Wall, M.S.
Senior Director, Food Safety
Food Safety Strategy LLC