This time, our special collaboration guest is DEEN's Ikemori Shuichi's "Revolutionary Tsukesoba"!
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Leather Inochi Tsukesoba (Serves 4)

Ingredients
400g dried soba noodles
400ml soba broth (straight)
200ml water
1 stalk chopped green onion
4 packs of bonito flakes (1.2g per pack)
To taste black pepper (reference: 10 or more shakes per serving) *The video uses 30 shakes
A little perilla oil

Directions
1. Place the bonito flakes flat on a heat-resistant plate and microwave (600W for 1 minute 10 seconds) to remove excess moisture. Then crush with your hands to form a coarse powder.

2. Add the soba broth and water to a pot.

3. Boil the soba noodles according to the package instructions.

4. Sprinkle black pepper into a dipping sauce bowl and add the green onion and bonito flakes.

5. Heat 2. and turn off the heat once warm.

⑥ Once the soba noodles are cooked, rinse them in water (saving the soba water), drain thoroughly, and serve in a serving dish.

⑦ Place ⑤ in a serving dish for the dipping sauce, drizzle with perilla oil, and you're done!

★Italian Chef "Masutani's Simple is Best" (working title) Official Music Video / Masutani's Simple is Best Theme Song★
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