The Best Chocolate Chip Cookie I've Ever Made | Vaughn Vreeland | Bake Time | NYT Cooking
NYT Cooking
144,221 views
Get the FREE recipe: https://nyti.ms/4qwaffS
Subscribe to our Bake Time newsletter: https://nyti.ms/4nQD2tF
You can also find this treat and 99 other delicious cookies from NYT Cooking in Cookies — the book! — curated by Vaughn here: https://nyti.ms/48L2SLh
Vaughn is back with another installment of Bake Time and a new recipe: salted butterscotch chocolate chunk cookies. This is a grownup version of the classic chocolate chip cookie — the dough calls for brown butter, crunchy toffee bits and chopped dark and milk chocolate. The final cookies have crisp edges, chewy centers and a flaky sea salt topping.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo...
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
20 Comments
The Best Chocolate Chip Cookie I've Ever Made | Vaughn Vreeland | Bake Time | NYT Cooking
NYT Cooking
144,221 views
Get the FREE recipe: https://nyti.ms/4qwaffS
Subscribe to our Bake Time newsletter: https://nyti.ms/4nQD2tF
You can also find this treat and 99 other delicious cookies from NYT Cooking in Cookies — the book! — curated by Vaughn here: https://nyti.ms/48L2SLh
Vaughn is back with another installment of Bake Time and a new recipe: salted butterscotch chocolate chunk cookies. This is a grownup version of the classic chocolate chip cookie — the dough calls for brown butter, crunchy toffee bits and chopped dark and milk chocolate. The final cookies have crisp edges, chewy centers and a flaky sea salt topping.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo...
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).