This beef heart trick and a Michelin star for the restaurant! Impressing millions of people!  
Recipe:  
Beef heart 700 g.  
Clean as in the video.  
Cut as in the video.  
Divide into two parts.  
Rinse with water.  
Water.  
Salt.  
Bay leaf.  
Peppercorns and allspice.  
Cook for 2.5–3 hours.  
Cut off the remaining part of the heart.  
Olive oil.  
Onion.  
You will definitely like this recipe!  
Carrot.  
Garlic.  
1 cup bulgur.  
3 glasses of hot water.  
Cumin, hop suneli, barberry, dried tomatoes.  
Dried garlic.  
Salt.  
Pepper.  
Butter.  
Simmer for 25–30 minutes.  
Cooked heart.  
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Onion.  
Olive oil.  
Carrot.  
Pickles.  
Boiled eggs.  
Spring onions.  
Pickled green peas.  
Fried onions with carrots.  
Pepper.  
Garlic.  
Dijon mustard.  
Mayonnaise.  
Enjoy your meal!