Its mad to think that there was a time, 15-20 years ago or however long ago this was made, when Spanish food and produce (particularly Basque) was somewhat under the radar to the rest of the world at large.

Here Rick is eating what many now consider the best beef in the world at Extebarri, now one of the hardest restaurant reservations to make in the world and he's just kind of like, ye my chef mate in Oz told me about this Spanish lad that bbq's stuff. This is dairy cow or whatever. Then tastes it and is like Holy bejaysus.

Those peas too, the guy wasn't being misty eyed and sentimemtal calling them the caviar of the land, as it seemed Rick thought, with his he compared peas to caviar, isn't that cute sort of tone. Those particular peas are indeed one of the rarest and most expensive vegetables in the world! Of course Ricky knew about the prawns though ha!

Amazing. What a delight. Some wonderful people there...and of course wonderful food! The vegetable growers were such happy people and that asparagus dish was superb. 8:48 onwards is like looking at top level cooking by friends in a village...just amazing. This is fabulous.

That chef Victor had his own episode on the Netflix series Chefs Table, very good to watch

Blimey El Bulli was still open. This is like fifteen years old

For him its like discovering Americas,for them its normal day of cooking

Con las hermanas mayores de esa navaja se afeitaba a los franceses en la guerra de la independencia.

Jajajaja jajajaja ❤❤❤

Y la vaca 🐄 sería gallega 🤣

Why the hell are we seeing a video that is 15 years old that has just been uploaded.

Should be called 'the lack of flavours in Spain'

Will have a distinct Moroccan flavour to Spanish cuisine right now!