Gnocchi di patate con ragù alla bolognese | Ricetta tradizionale passo passo con Chef Matteo Monti

AcadèmiaTV

AcadèmiaTV

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Discover how to make authentic homemade potato gnocchi, topped with authentic Bolognese ragù. A traditional Italian recipe explained by Chef Matteo Monti. 🇮🇹✨

Cookbook: http://ac.academia.tv/ricettario_gnoc...

Potato gnocchi with Bolognese ragù is one of the great classics of Italian cuisine. In this video, Chef Matteo Monti guides you step by step: from choosing the right potatoes to preparing the dough, cooking it, and topping it with a rich and fragrant ragù.

👉 What you'll learn in this video:

The technique for baking potatoes in salt

How to make soft and compact gnocchi

The secrets of a traditional and flavorful Bolognese ragù

Practical tips for perfect cooking

⏱ Approximate cooking times:

Potato cooking time: 60-80 minutes

Ragù preparation time: 4-5 hours

Gnocchi preparation time: about 1 hour

📖 Recipe from the complete course on Acadèmia.tv, the platform for online courses in cooking, baking, and much more. Find out how to become a pro in the kitchen with lessons from great masters: https://www.academia.tv

👨‍🍳 Other dishes from Matteo Monti's Gnocchi course:

Gnocchi Sorrento-style

Gnocchi Roman-style

Tuscan Gnudi with Ricotta and Spinach

Leave a 👍 if you love traditional Italian cuisine and subscribe to the channel so you don't miss upcoming recipes!

00:00 INTRODUCTION
00:33 HOW TO COOK POTATOES FOR GNOCCHI?
04:56 HOW TO MAKE BOLOGNESE SAUCE?
08:21 HOW TO BROWN MEAT FOR SAUCE?
13:23 HOW TO DE-BLEND AND COMPLETE SAUCE?
16:50 HOW TO PEEL AND MASH POTATOES WHILE HOT?
8:28 PM WHAT ARE THE INGREDIENTS AND DOSAGES FOR THE DOUGH?
9:50 PM HOW DO YOU KNEAD AND SHAPE THE GNOCCO?
10:00 PM HOW DO YOU CUT AND SCORES THE GNOCCO?
11:47 PM HOW DO YOU COOK AND CREATE GNOCCHI IN THE SAUCE?

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