Learn how to easily cook two simple dishes at home: stir-fried pork belly and stir-fried glass noodles with fresh shrimp.

This video covers the steps for preparing fresh ingredients and achieving delicious flavors, perfect for beginner cooks. We start by stir-frying pork belly until fragrant, followed by a recipe for stir-fried glass noodles emphasizing the chewy texture of the noodles and plump, fresh shrimp. We also share techniques for handling fresh vegetables like tomatoes, cucumbers, and chilies, ensuring you can create delicious Thai meals you can enjoy every day.

Choosing fresh ingredients and controlling the heat during stir-frying are key to achieving outstanding flavor. This video is ideal for those seeking new ideas for quick and time-saving Thai dinners, focusing on utilizing ingredients already in the refrigerator to create special meals for the whole family.

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Ingredients for Glass Noodle Casserole with Shrimp:
8-10 tablespoons lard
4-5 shiitake mushrooms
2-3 crushed coriander roots
2-3 crushed spring onions
1 large piece of crushed ginger
15-20 crushed Thai garlic cloves
2 tablespoons crushed black pepper
10 tablespoons Chinese rice wine (optional, but recommended)
250-350 ml water
1 tablespoon seasoning powder
2 teaspoons salt
8 teaspoons sugar
6 tablespoons soy sauce
10 tablespoons oyster sauce
3 tablespoons sweet dark soy sauce

Ingredients for Glass Noodle Casserole with Shrimp:
1 packet glass noodles
1.5 - 2 ladles of glass noodle casserole sauce
60 grams pork belly
8-10 fresh shrimp
1 small piece of sliced ​​ginger
2-3 stalks of celery
50 ml water

Ingredients for Glass Noodle Casserole with Shrimp: Black Pepper Sauce
5 tablespoons vegetable oil
2 tablespoons crushed Thai garlic
3 tablespoons roasted black pepper
3-4 star anise pods
1 cinnamon stick
1/2 teaspoon roasted and ground coriander seeds
1/2 teaspoon roasted and ground cumin
3 tablespoons Chinese rice wine
8 teaspoons sugar
5 tablespoons light soy sauce
10 tablespoons oyster sauce
100 ml water
2 tablespoons tamarind paste
2 teaspoons seasoning powder

Ingredients for Black Pepper Stir-fry (for 2-3 servings):
250 grams sliced ​​pork
1/2 onion
1/2 small bell peppers (three colors)
2-3 tablespoons black pepper sauce
4-5 green onions

Ingredients for Sweet and Sour Stir-fry:
10-12 tablespoons sweet and sour sauce
500 grams sliced ​​chicken thigh meat
Crispy frying flour or cornstarch *Just enough to coat the chicken.
Ice-cold water *Just enough to mix the flour together.
Pepper, to taste.
1 tablespoon minced garlic.
2-3 pieces of chopped scallions.
1/4 carrot.
2 tomatoes (seeds removed).
1 onion.
1/4 pineapple.
2 cucumbers.
2 green chilies.
Green bird's eye chilies, to taste.

Sweet and Sour Sauce Ingredients:
5 teaspoons sugar.
5 tablespoons tomato sauce.
5 tablespoons chili sauce.
1 teaspoon seasoning powder.
4 tablespoons oyster sauce.
2 tablespoons light soy sauce.
3 tablespoons water.
2 tablespoons Chinese rice wine.

0:00 Start preparing the ingredients for the baked glass noodles with shrimp.
5:48 Techniques for baking glass noodles to make them fragrant in the wok.
10:07 Taste the freshly made baked glass noodles with shrimp.
12:16 How to make all-purpose black pepper sauce.
15:32 Stir-frying pork with black pepper to make it fragrant and delicious.
19:02 Recipe for Chinese-style sweet and sour chicken.