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🍗 Chicken Curry
Ingredients
Chicken – 500 g
Onion – 2, chopped
Tomato – 2, chopped
Ginger-garlic paste – 1½ tbsp
Green chilli – 2
Turmeric – ½ tsp
Chilli powder – 1½ tsp
Coriander powder – 2 tsp
Garam masala – ½ tsp
Salt – as needed
Oil – 3 tbsp
Curry leaves – 1 sprig
Water – 1–1½ cups
Coriander leaves – handful
Method
Heat oil and add curry leaves, green chillies and onions. Sauté until golden.
Add ginger-garlic paste and cook for 1–2 minutes.
Add tomatoes and cook until soft.
Add turmeric, chilli powder and coriander powder. Mix well.
Add chicken and salt. Fry for 5–7 minutes.
Add water, cover and cook for 20–25 minutes until the chicken is tender.
Add garam masala and cook uncovered for another 3–5 minutes.
Garnish with coriander leaves.
Best with: rice, chapati, parotta, dosa or idli.

## Ingredients

* 1 lb boneless, skinless chicken thighs (cut into 1-inch pieces)
* 1 large egg
* 1 1/2 tsp salt
* White pepper (to taste)
* 2 tbsp oil (plus more for frying)
* 1/2 cup cornstarch
* 1/4 cup all-purpose flour

## Sauce

* 1 tbsp cornstarch
* 2 tbsp water
* 1 tbsp ginger (minced)
* 1 tsp garlic (minced)
* 1/2 tsp crushed red pepper flakes
* 1 tbsp rice wine
* 1/4 cup water
* 1/2 cup sugar
* 1/2 cup brown sugar
* 1/4 cup soy sauce
* 1/4 cup distilled white vinegar
* 2 tbsp orange juice
* 1 tbsp sesame oil

## Instructions

  1. In a large bowl, whisk the egg, salt, pepper, and 2 tablespoons of oil. Stir in the chicken pieces. In a separate bowl, mix the 1/2 cup cornstarch and flour. Dredge the chicken pieces in the flour mixture to coat thoroughly.
  2. Heat 2-3 inches of oil in a deep fryer or heavy pot to 350°F. Fry the chicken in batches for 5 to 6 minutes until golden and crispy. Drain on paper towels.
  3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the ginger, garlic, and red pepper flakes, cooking for 10 seconds. Stir in the rice wine, 1/4 cup water, sugar, brown sugar, soy sauce, vinegar, and orange juice. Bring to a simmer.
  4. Mix the 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Pour it into the simmering sauce and stir until thickened.
  5. Add the fried chicken to the sauce and toss until completely coated. Stir in the sesame oil just before serving.

IngredientsChicken: 2 large boneless, skinless chicken breasts (cut into bite-sized
chunks) Seasoning: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, ½ tsp salt, and ¼ tsp black pepperBreading Station:½ cup all-purpose flour2 large eggs (beaten)1 cup panko or Italian breadcrumbsCooking Oil: Olive oil spray or vegetable oil for fryingInstructionsPreheat and Prep:Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. (Or heat 1 inch of oil in a skillet to 350°F if you prefer frying).Season the Flour:Mix the flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl.Set Up Breading Bowls:Put the beaten eggs in a second bowl and the breadcrumbs in a third bowl.Coat the Chicken:Dip each chicken piece into the seasoned flour, shake off the excess, dip it into the egg, and then press it firmly into the breadcrumbs so it is fully covered.Cook: To Bake:
Place the nuggets on the baking sheet, spray them lightly with oil spray, and bake for 15 to 20 minutes until crispy and cooked through (internal temperature of 165°F).To Fry: Cook in hot oil in small batches for 3 to 5 minutes until golden brown.
Drain on paper towels.

IngredientsChicken: 1 whole chicken (approx. 4 lbs), cut into piecesThe Marinade: 2 cups buttermilk, 2 tbsp hot sauce, 2 tsp kosher salt, 2 tsp garlic powder, 2 tsp onion powderThe Dredge: 2 cups all-purpose flour, 1 cup cornstarch, 2 tsp kosher salt, 2 tsp paprika, 2 tsp black pepperFrying: Peanut oil or vegetable oil (enough to fill your skillet or pot halfway)

Ingredients: Chicken, garlic, lemon juice, salt, pepper, oil, chilli flakes.
Method:
Marinate chicken with lemon juice, garlic, salt, pepper & chilli flakes for 15–20 min.
Heat oil and pan-fry chicken until golden and fully cooked.
Add a little extra garlic + lemon juice, toss for 1–2 min.
Serve hot! 🍗✨

Crispy Chicken

Ingredients:

500 g chicken breast

- 1 cup flour

1/2 cup breadcrumbs

1 egg

- 1/2 cup milk

1 teaspoon salt

- 1/2 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon garlic powder

Oil for frying

Instructions:

1. Cut the chicken into small strips or pieces.

2. In a bowl, mix the egg and milk.

3. In another bowl, mix the flour, breadcrumbs, salt, black pepper, paprika, and garlic powder.

4. Dip each piece of chicken into the egg mixture.

5. Then coat it well with the flour and breadcrumb mixture.

6. Heat the oil in a pan over medium heat.

7. Carefully fry the chicken until it becomes golden and crispy and the inside is fully cooked

8. Place the chicken on a paper towel to remove excess oil.

Quick Sauce:

Mix together:

- 2 tablespoons mayonnaise

1 tablespoon ketchup

- 1 teaspoon honey

- A little garlic powder

Serve the crispy chicken with the sauce.

Ingredients
​Chicken: 2 large chicken breasts (cut in half horizontally to make 4 thin cutlets)
​Seasoning:
​1 teaspoon salt
​1/2 teaspoon black pepper
​1 teaspoon garlic powder
​1 teaspoon smoked paprika
​Searing: 2 tablespoons olive oil + 1 tablespoon butter
​Garlic Butter Sauce:
​3 tablespoons unsalted butter (extra)
​4 cloves garlic, minced
​1/2 cup low-sodium chicken broth (or a splash of white wine)
​1 tablespoon fresh lemon juice (optional, for brightness)
​Fresh parsley, chopped (for garnish)

Ingredients:

* 500g chicken
* 2 tbsp butter
* 1 onion, chopped
* 2 garlic cloves, minced
* 1 tbsp curry powder
* 1 cup tomato sauce
* ½ cup cream
* Salt

Steps:

1. Cook chicken until browned.
2. Melt butter and fry onion + garlic.
3. Add curry powder and tomato sauce.
4. Add chicken and simmer 10 minutes.
5. Stir in cream and salt. Simmer 2–3 minutes.
6. Serve with rice or naan. 🍚

🍗 Crispy Garlic Chicken

Ingredients:

- 2 chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice

Mix everything together and marinate the chicken for 20–30 minutes. Cook in a pan over medium-high heat for about 5–7 minutes on each side, until fully cooked. Serve with rice or fries and enjoy! 😋

Recipe:
Ingredients
2 large chicken breasts, boneless and
skinless, halved horizontally 3 tbsp butter,divided
1 tbsp olive oil
4 garlic cloves, minced
1/4 cup chicken broth or dry white wine
1/2 tsp garlic powder
1/2 tsp Italian seasoning salt, to taste Black pepper, to taste Fresh parsley, chopped, for
Garnishserve:
Return the chicken to the skillet and spoon the garlic butter sauce over the top.Garnish with fresh parsley and serve immediately

Simple Chicken Recipe 🍗

Ingredients

- 1 whole chicken
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 lemon

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and pat the chicken dry.
3. Mix the oil, salt, black pepper, paprika, and garlic powder.
4. Rub the mixture all over the chicken.
5. Place the chicken in a baking tray and add lemon slices.
6. Bake for about 1 hour to 1 hour 20 minutes, until fully cooked.
7. Let the chicken rest for 10 minutes.
8. Cut and serve with your favorite side dish. Enjoy! 🍗

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Creamy Garlic Chicken with Rice
Ingredients (2 servings)
400 g chicken breast
200 g basmati rice
2 tbsp olive oil
2 garlic cloves
100 ml cooking cream
50 ml chicken broth
Paprika, oregano, salt & pepper
Preparation
Cook the rice according to the package instructions.
Cut the chicken into pieces and season with paprika, oregano, salt, and pepper.
Heat olive oil in a pan and fry the chicken for 6–10 minutes until fully cooked.
Add minced garlic, cream, and chicken broth. Simmer for 2–3 minutes.
Serve the creamy chicken with rice. Enjoy!

🍗 Easy Chicken Masala
Ingredients
500 g chicken, medium pieces
2 onions, finely chopped
2 tomatoes, chopped
1 tbsp ginger-garlic paste
2–3 tbsp oil
½ tsp turmeric
1–1½ tsp red chilli powder
1½ tsp coriander powder
½ tsp cumin powder
½ tsp garam masala
½ cup yogurt/curd
Salt to taste
½–1 cup water
Fresh coriander
1 tsp lemon juice
👨‍🍳 How to make it
Marinate the chicken: Mix chicken with yogurt, ½ tsp turmeric, ½ tsp chilli powder, a little salt, and ginger-garlic paste. Leave for 20–30 minutes.
Heat oil in a pan and fry the onions until golden brown.
Add the remaining ginger-garlic paste and cook for about 1 minute.
Add tomatoes, turmeric, chilli powder, coriander powder, cumin powder, and salt. Cook until the tomatoes become soft and the oil starts separating.
Add the marinated chicken and cook on medium-high heat for 5–7 minutes, stirring occasionally.
Add ½–1 cup water, cover, and simmer for about 15–20 minutes, or until the chicken is completely cooked.
Add garam masala and cook uncovered for another 2–3 minutes.
Finish with lemon juice and fresh coriander.

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Ingredients

* 1 lb (450 g) chicken breast or thighs
* 2 tbsp flour
* ½ tsp salt
* ½ tsp black pepper
* 1 tsp garlic powder
* 1 tbsp cooking oil

Honey-garlic sauce

* 3 tbsp honey
* 2 tbsp soy sauce
* 2 cloves garlic, minced
* 1 tbsp water
* 1 tsp cornstarch

👨‍🍳 Steps

1. Cut the chicken into bite-sized pieces.
2. Mix flour, salt, pepper, and garlic powder. Toss the chicken in the mixture until coated.
3. Heat oil in a pan over medium-high heat.
4. Cook the chicken for about 4–6 minutes per side, depending on size, until golden and cooked through. Chicken should reach 165°F (74°C) inside.
5. Mix the honey, soy sauce, garlic, water, and cornstarch in a small bowl.
6. Lower the heat and pour the sauce into the pan.
7. Stir for 1–2 minutes, until the sauce thickens and coats the chicken.
8. Serve over rice 🍚 and add green onions or sesame seeds if you have them.

🍗 Crispy Garlic Chicken

Ingredients:

* 500 g chicken breast
* 2 eggs
* 4–5 tbsp flour
* 4–5 tbsp breadcrumbs
* 1 tsp paprika
* ½ tsp garlic powder
* Salt & pepper
* 2 tbsp oil

Steps:

1. Cut the chicken into strips or small pieces.
2. Season with salt, pepper, paprika, and garlic powder.
3. Put flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
4. Coat each chicken piece in flour → egg → breadcrumbs.
5. Heat a little oil in a pan.
6. Cook the chicken over medium heat for about 4–6 minutes per side, depending on thickness, until golden and cooked through.
7. Serve with ketchup, garlic sauce, fries, or a salad. 😋

Tip: Chicken should reach 74°C (165°F) in the center for safety.

Recipe:
Ingredients
* Chicken breasts: 2 large (boneless, skinless, halved horizontally)
* Butter: 3 tbsp (divided)
* Olive oil: 1 tbsp