BÖLÜM 12 | KAÇAN BALIK BÜYÜK OLUR! 38 Saatlik Sardunya Geçişi ve Asinara
Kaptan-ı Derya: Rotamız Dünya
12,888 views
Hello friends! In the 12th episode of our "Admiral: Our Route Around the World" series, we embark on a very long, challenging, but unforgettable crossing! 🌍⛵️
Unfortunately, our video begins with a classic sailor's tale: a bit of surprise and disappointment. We'll share with you our struggle with that mysterious giant fish that bit our line but we couldn't quite get it onto the boat, and our experience of the philosophy, "The fish that got away is always the biggest!" 🎣
Following our fishing adventure, our real test begins: leaving the waters of Sicily behind, we embark on a 38-hour, 213 nautical mile uninterrupted open sea voyage towards Sardinia, known as the Italian Caribbean! Sleepless night shifts, our dance with the wind, how we read the weather forecasts (Windy), and that immense feeling of solitude in the middle of the sea...
After 38 hours, when we reach Sardinia, our route consists of wonderful stops along the way. First we relax in the waters of Porto Aranci, then we explore the windy coves of Porto Pollo (Chicken Bay). Passing through Porto Torres, we anchor in the unspoiled Isola Piana and Asinara region of northern Sardinia, formerly a mafia prison and now a national park, our last stop before our Spanish route.
I hope you enjoy this sleepless but proud episode where we explore the wild beauty and secluded coves of Sardinia, and don't neglect boat maintenance. Don't forget to like the video, comment, and subscribe to our channel to support us. May the wind be fair! 🌊⛵️
⏱️ TIMELINE (EPISODES)
00:00 The Fish That Gets Away Is Always Bigger: Surprise and Amazement on the Hook!
00:57 Sardinia Crossing Begins: 38-Hour Open Sea Voyage
03:55 Captain's Corner: How to Predict Wind and Currents with Windy?
05:54 14th Hour of Voyage: How is Time Spending at Sea?
08:08 Life and Flavors on Board: Derya's Julideng Meat Salad
09:18 First Step into Sardinia: The End of a 213-Mile Voyage and Porto Aranci
13:41 Porto Pollo (Chicken Bay): Resting and Anchoring in a Sheltered Bay
16:15 Captain's Corner: How to Clean Teak on a Sailboat? 17:40 Cleaning Algae from Underboat with Suction Cups and Diving
19:33 Porto Torres Voyage: Refueling and Italian Streets
24:34 Farewell to Sardinia: The Former Mafia Prison Asinara and Isola Piana
28:50 Night Shift Begins Towards Spain (Menorca)!
32:28 Trailer for the Next Episode: A Big Storm in Menorca!
📱 FOLLOW US:
Instagram: @oldcitysailing and @derfi
✉️ FOR CONTACT AND COLLABORATIONS:
oldcitysailing@gmail.com
20 Comments
Tencere,de kaynarken içini 4,5 taze yaprak atın aroması şahane tabi yemeğin sırf aroması !
🙏
PRUVANIZ NETA RÜZGARINIZ KOLAYINA KARİNANIZDAN SU HAVUZLUĞUNUZDAN NEŞE EKSİK OLMASIN SELAMETLE
🙏🙋♂️🧿
BÖLÜM 12 | KAÇAN BALIK BÜYÜK OLUR! 38 Saatlik Sardunya Geçişi ve Asinara
Kaptan-ı Derya: Rotamız Dünya
12,888 views
Hello friends! In the 12th episode of our "Admiral: Our Route Around the World" series, we embark on a very long, challenging, but unforgettable crossing! 🌍⛵️
Unfortunately, our video begins with a classic sailor's tale: a bit of surprise and disappointment. We'll share with you our struggle with that mysterious giant fish that bit our line but we couldn't quite get it onto the boat, and our experience of the philosophy, "The fish that got away is always the biggest!" 🎣
Following our fishing adventure, our real test begins: leaving the waters of Sicily behind, we embark on a 38-hour, 213 nautical mile uninterrupted open sea voyage towards Sardinia, known as the Italian Caribbean! Sleepless night shifts, our dance with the wind, how we read the weather forecasts (Windy), and that immense feeling of solitude in the middle of the sea...
After 38 hours, when we reach Sardinia, our route consists of wonderful stops along the way. First we relax in the waters of Porto Aranci, then we explore the windy coves of Porto Pollo (Chicken Bay). Passing through Porto Torres, we anchor in the unspoiled Isola Piana and Asinara region of northern Sardinia, formerly a mafia prison and now a national park, our last stop before our Spanish route.
I hope you enjoy this sleepless but proud episode where we explore the wild beauty and secluded coves of Sardinia, and don't neglect boat maintenance. Don't forget to like the video, comment, and subscribe to our channel to support us. May the wind be fair! 🌊⛵️
⏱️ TIMELINE (EPISODES)
00:00 The Fish That Gets Away Is Always Bigger: Surprise and Amazement on the Hook!
00:57 Sardinia Crossing Begins: 38-Hour Open Sea Voyage
03:55 Captain's Corner: How to Predict Wind and Currents with Windy?
05:54 14th Hour of Voyage: How is Time Spending at Sea?
08:08 Life and Flavors on Board: Derya's Julideng Meat Salad
09:18 First Step into Sardinia: The End of a 213-Mile Voyage and Porto Aranci
13:41 Porto Pollo (Chicken Bay): Resting and Anchoring in a Sheltered Bay
16:15 Captain's Corner: How to Clean Teak on a Sailboat? 17:40 Cleaning Algae from Underboat with Suction Cups and Diving
19:33 Porto Torres Voyage: Refueling and Italian Streets
24:34 Farewell to Sardinia: The Former Mafia Prison Asinara and Isola Piana
28:50 Night Shift Begins Towards Spain (Menorca)!
32:28 Trailer for the Next Episode: A Big Storm in Menorca!
📱 FOLLOW US:
Instagram: @oldcitysailing and @derfi
✉️ FOR CONTACT AND COLLABORATIONS:
oldcitysailing@gmail.com