#vlog #brownies #pumpkinbrownies #pizza #shopping #Normal

Water bread with sourdough starter

Starter:
50g natural yeast
100g water
100g T65 flour

Mix everything and let it rest for 8-12 hours

Bread:
350g water
550g T65 flour
5g salt

Pizza dough:

110g water
1/2 tsp sugar
1 tsp yeast
200g T65 flour
15g olive oil
1/2 tsp salt

Pumpkin brownies

170g cooked pumpkin
100g butter
170g sugar
2 eggs
50g milk
2/3 tsp baking soda
1/3 tsp Salt
2/3 tsp cinnamon
75g all-purpose flour (T55)
1/4 cup chocolate chips
1/4 cup chopped walnuts

Recipe from Cookidoo ⬇️

Check out this delicious recipe I found on Cookidoo®: Pumpkin and Chocolate Chip Brownies https://cookidoo.ca/recipes/recipe/en...