激闘「魚雷マグロ」覚悟の決戦 マグロ釣り 大間のマグロ 延縄漁 はえ縄 まぐろ漁師 南兄弟 竜神りゅうじん 龍神RYUJIN-IKEJIME
ペンギンスタジオ PENGUIN STUDIO
677,274 views
Program Announcement: "The Men Who Gambled on the New Tuna 2026"
ABA Aomori Asahi Broadcasting: March 21st (Sat) 13:35-15:55
BS TV Tokyo: March 31st (Tue) 19:00-21:00
Streaming on Tver:
The Men Who Gambled on the New Tuna 2026: "Escape from Rock Bottom"
https://tver.jp/series/sr88h273ba
ⒸTV Tokyo/TAIGAPRO
RYUJIN (Ryujin) Overview
The peak season for tuna fishing off the Tsugaru Strait is from August to December. The Minami brothers, who use over 100 live squid and mackerel as bait in longline fishing, are closely followed in this documentary about the grueling work of tuna fishermen, who work almost without sleep for approximately 17-20 hours, from departure for bait fishing to returning to port after tuna fishing.
The peak season for tuna fishing off the coast of the Tsugaru Strait is from August to December. For longline fishing, the Minami Brothers mainly use over 100 live squid and mackerel as bait. A close look at the grueling work of tuna fishermen, who spend about 17 to 20 hours on almost no sleep from the time they set out to fish for bait until they return to the port after fishing for tuna.
#Tuna #Fisherman #Oma
Ryujin Table of Contents
0:00 Opening
1:49 Tuna hit with the last 3 hooks!?
4:02 Retrieving the last rig
8:47 Landing the catch at Oma Port
9:58 The legend of Jizo-do and Ryujin-sama
10:37 First fishing trip in 2 weeks
12:55 Starting to haul in the line
16:47 Something strange is happening to the balloon float...
19:46 Resuming reeling
22:00 Fighting a Running Prey
24:12 Preview
Filming Location: Oma Port, Aomori Prefecture
Cast: Minami Brothers - Yoshikazu Minami, Ryuhei Minami
Cooperation: Oma Fisheries Cooperative, 38th Seihomaru
[Full Version] Emergency Tuna Forum
Problems with the Bluefin Tuna Fishing Regulation (TAC System)
[全編]緊急マグロフォーラム クロマグロ漁獲規制の問題点
Afterword
The Japanese, an island nation that has fed on the bounty of the mountains and sea since ancient times, show respect for fish and hunt with gratitude for the harsh nature, their lives, and the gods. This history has been passed down through generations, and it can be said that this is the reason why the Japanese are honest and kind.
The bluefin tuna (true tuna), the king of tuna, which is said to spawn around the Southwest Islands south of the Japanese archipelago, migrates northward along the Japanese coast, feeding on the Kuroshio Current (Japan Current) and the Tsushima Current. From autumn to winter, bluefin tuna migrate to the Tsugaru Strait and the waters around Hokkaido. Because the area is close to the confluence of the Sea of Japan and the Pacific Ocean, and where cold and warm currents like the Oyashio and Liman Currents meet, bluefin tuna caught off the Tsugaru Strait are known for their excellent fat content and abundant fatty tuna (toro).
In Japan, bluefin tuna landed at Oma Port, the northernmost port of Honshu, in December is known as a high-end product even at Toyosu Market. Furthermore, Oma's local tuna is highly regarded for its excellent freshness and lack of the characteristic odor of raw fish, thanks to proper processing (bleeding, removal of internal organs, and cooling) upon landing.
Bluefin tuna, the king of tuna, is said to spawn around the Nansei Islands in the south of the Japanese archipelago. From autumn to winter, bluefin tuna are caught off the Tsugaru Strait because they migrate to the Tsugaru Strait and around Hokkaido, connecting the Sea of Japan and the Pacific Ocean. The biggest feature is that it has the best fat paste and a lot of fatty tuna.
For this reason, bluefin tuna landed at Oma Port on the northernmost tip of Honshu in December in Japan is treated as a luxury item even at Toyosu Market in Japan. Proper on-board processing (blood removal, viscera removal, cooling) has been highly evaluated for the unique odor and freshness of raw fish.
*** Cám ơn Vietnam
Anh em nhà Minami là những ngư dân đánh bắt cá ngừ nổi tiếng 12. Hơn 100 con mồi sống, chủ yếu là mực và cá thu, được sử dụng. hình bong của người dân chài làm việc chăm chỉ.
Chúng tôi cân nhắc sự an toàn khi đánh bắt cá và báo cáo về đại dương, vì có nhiều rủi ro về tính mạng con người. Giả sử tàu có thể bị lật trên tàu hoặc rơi xuống biển do tác động đột ngột như sóng biển, chúng tôi kiểm tra độ an toàn của các thành viên đội tàu hoạt động cách xa vài chục km và phối hợp với nhau trong việc đánh bắt.
lời bạt
Từ thời xa xưa, đảo quốc Nhật Bản đã tận hưởng sự phong phú của núi rừng và biển cả, đồng thời săn bắt cá để tôn trọng thiên nhiên khắc nghiệt, cuộc sống của nó và các vị thần. từ thế hệ này sang thế hệ khác, và đây là lý do tại sao người Nhật rất chân thành và tốt bụng.
Terima kasih Indonesia
Saudara-saudara Minami adalah nelayan tuna Jepang yang terkenal. Di utara, penangkapan ikan tuna berlangsung dari Agustus hingga Desember. Lebih dari 100 umpan hidup, terutama cumi-cumi dan makarel, digunakan. yang bekerja keras.
Kami mempertimbangkan keselamatan saat memancing dan melaporkan di laut, karena ada r...
9 Comments
激闘「魚雷マグロ」覚悟の決戦 マグロ釣り 大間のマグロ 延縄漁 はえ縄 まぐろ漁師 南兄弟 竜神りゅうじん 龍神RYUJIN-IKEJIME
ペンギンスタジオ PENGUIN STUDIO
677,274 views
Program Announcement: "The Men Who Gambled on the New Tuna 2026"
ABA Aomori Asahi Broadcasting: March 21st (Sat) 13:35-15:55
BS TV Tokyo: March 31st (Tue) 19:00-21:00
Streaming on Tver:
The Men Who Gambled on the New Tuna 2026: "Escape from Rock Bottom"
https://tver.jp/series/sr88h273ba
ⒸTV Tokyo/TAIGAPRO
RYUJIN (Ryujin) Overview
The peak season for tuna fishing off the Tsugaru Strait is from August to December. The Minami brothers, who use over 100 live squid and mackerel as bait in longline fishing, are closely followed in this documentary about the grueling work of tuna fishermen, who work almost without sleep for approximately 17-20 hours, from departure for bait fishing to returning to port after tuna fishing.
The peak season for tuna fishing off the coast of the Tsugaru Strait is from August to December. For longline fishing, the Minami Brothers mainly use over 100 live squid and mackerel as bait. A close look at the grueling work of tuna fishermen, who spend about 17 to 20 hours on almost no sleep from the time they set out to fish for bait until they return to the port after fishing for tuna.
#Tuna #Fisherman #Oma
Ryujin Table of Contents
0:00 Opening
1:49 Tuna hit with the last 3 hooks!?
4:02 Retrieving the last rig
8:47 Landing the catch at Oma Port
9:58 The legend of Jizo-do and Ryujin-sama
10:37 First fishing trip in 2 weeks
12:55 Starting to haul in the line
16:47 Something strange is happening to the balloon float...
19:46 Resuming reeling
22:00 Fighting a Running Prey
24:12 Preview
Filming Location: Oma Port, Aomori Prefecture
Cast: Minami Brothers - Yoshikazu Minami, Ryuhei Minami
Cooperation: Oma Fisheries Cooperative, 38th Seihomaru
[Full Version] Emergency Tuna Forum
Problems with the Bluefin Tuna Fishing Regulation (TAC System)
[全編]緊急マグロフォーラム クロマグロ漁獲規制の問題点
Afterword
The Japanese, an island nation that has fed on the bounty of the mountains and sea since ancient times, show respect for fish and hunt with gratitude for the harsh nature, their lives, and the gods. This history has been passed down through generations, and it can be said that this is the reason why the Japanese are honest and kind.
The bluefin tuna (true tuna), the king of tuna, which is said to spawn around the Southwest Islands south of the Japanese archipelago, migrates northward along the Japanese coast, feeding on the Kuroshio Current (Japan Current) and the Tsushima Current. From autumn to winter, bluefin tuna migrate to the Tsugaru Strait and the waters around Hokkaido. Because the area is close to the confluence of the Sea of Japan and the Pacific Ocean, and where cold and warm currents like the Oyashio and Liman Currents meet, bluefin tuna caught off the Tsugaru Strait are known for their excellent fat content and abundant fatty tuna (toro).
In Japan, bluefin tuna landed at Oma Port, the northernmost port of Honshu, in December is known as a high-end product even at Toyosu Market. Furthermore, Oma's local tuna is highly regarded for its excellent freshness and lack of the characteristic odor of raw fish, thanks to proper processing (bleeding, removal of internal organs, and cooling) upon landing.
Bluefin tuna, the king of tuna, is said to spawn around the Nansei Islands in the south of the Japanese archipelago. From autumn to winter, bluefin tuna are caught off the Tsugaru Strait because they migrate to the Tsugaru Strait and around Hokkaido, connecting the Sea of Japan and the Pacific Ocean. The biggest feature is that it has the best fat paste and a lot of fatty tuna.
For this reason, bluefin tuna landed at Oma Port on the northernmost tip of Honshu in December in Japan is treated as a luxury item even at Toyosu Market in Japan. Proper on-board processing (blood removal, viscera removal, cooling) has been highly evaluated for the unique odor and freshness of raw fish.
*** Cám ơn Vietnam
Anh em nhà Minami là những ngư dân đánh bắt cá ngừ nổi tiếng 12. Hơn 100 con mồi sống, chủ yếu là mực và cá thu, được sử dụng. hình bong của người dân chài làm việc chăm chỉ.
Chúng tôi cân nhắc sự an toàn khi đánh bắt cá và báo cáo về đại dương, vì có nhiều rủi ro về tính mạng con người. Giả sử tàu có thể bị lật trên tàu hoặc rơi xuống biển do tác động đột ngột như sóng biển, chúng tôi kiểm tra độ an toàn của các thành viên đội tàu hoạt động cách xa vài chục km và phối hợp với nhau trong việc đánh bắt.
lời bạt
Từ thời xa xưa, đảo quốc Nhật Bản đã tận hưởng sự phong phú của núi rừng và biển cả, đồng thời săn bắt cá để tôn trọng thiên nhiên khắc nghiệt, cuộc sống của nó và các vị thần. từ thế hệ này sang thế hệ khác, và đây là lý do tại sao người Nhật rất chân thành và tốt bụng.
Terima kasih Indonesia
Saudara-saudara Minami adalah nelayan tuna Jepang yang terkenal. Di utara, penangkapan ikan tuna berlangsung dari Agustus hingga Desember. Lebih dari 100 umpan hidup, terutama cumi-cumi dan makarel, digunakan. yang bekerja keras.
Kami mempertimbangkan keselamatan saat memancing dan melaporkan di laut, karena ada r...