Fukuchan’s owner, Sheiko Inada, who has run the restaurant for 20 years, says he got the idea when he was a boy up in the mountains of central Japan where rice and snake meat was like steak and potatoes. “Now look at me,” he says, “I am sixty-seven years old and I don’t wear glasses, have never been sick and have just had a third child [his wife is 23]. Maybe most of it is mental, but as long as snake-eating gets results, we'll stay in business.”
I'm damn sure this editor leaves the game during the brake at every single football match. Would have been fun if we got to hear the whole joke! Gave you a good downvote for the effort!