When I was serving as staff sergeant in french forces based in Germany (end of 90's till 2001), I used to work with other NATO forces, especially american forces of the 1st US armoured cavalry brigade, Ramstein, Spangdhalem, Bitburg etc... We were exchanging our MRE's with our Americans Brothers in arms, the ratio was about 7 american MRE for a single french one !

I've bought a bunch of RCIRs and RIEs from Serge502. Super quick delivery to East Coast US.

They seemed to focus on getting better each year with mains and sides. Serge's got a huge store I will have to pick a few of these new ones up they look amazing. White wine in that main that is for sure gourmet! Awesome Review Nathan.

All looked pretty tasty.
Have to hand it to the French, they certainly make decent mains.

Always enjoy your video’s I been thinking of getting a couple of French rations

Awesome 👍👌

Idk why I'm so hungry from watching this. I would've eaten all of that.

Sarabande in D Minor by the English Chamber Orchestra and Raymond Leppard is one of my favorite songs EVER and it was awesome to hear in the intro!!!

Looks tasty Nath might try that menu next

Skip the prunes! I like the cheese better. Another good review.

hi Nathan, hi everyone " gotta get one of
those French MRE's, look really good", :)

​ @Nathans MRE   Prunes ??? It's written "Dattes dénoyautées" on the box : "Pitted dates"

Looks great

I LOVE those paint bars, actually. The paintier the better…

The canned dates are amazing- I can't stand dried dates- but those in the can in the French MREs are incredible, and very prune-like.

Don't listen to them..heat it up. No way would I eat any of it cold unless I had no other choice. Leek soup looks delicious. They can also take the wild taste out if ALL the blood is drained right away.Love these rations Nathan.. thanks for sharing with us. You slay me with how you pronounce some things ROFL. Went over to Serge's site and the shipping cost is WOW

I've pretty much given up with other MRE's. Uk' are like kiddy food food, others don't suit my palate.

French are now my go-to for field use.

BUT BEWARE THE PRUNES! Even a few will clear you straight out (useful sometimes  😬).

Also just pop and slightly open the cans- they cook much better..

Love the channel- just subscribed.

Keep up the awesome work Fella!

Steve 🎯

looks good bro!

looks good

After the lockdown i am heading for France to get some menus 👍. I probably have to put new air into my bike tires by than.