Thank you for watching the video❤️

How did you like the Mario version of the cake?
The cake turned out cuter than I expected, and I'm very happy with it.💚

I tried looking for a Yoshi cookie cutter, but couldn't find anything suitable, so I made it with a mold I have at home!
It seems like you can actually make all kinds of shapes with the molds you already have! I think I'll try making them without buying new ones from now on.💭

Actually, I also made another mango mousse this time, but due to time constraints, I didn't finish it, so I cut it out of the video (-｡-;
I'll try again next time!

Finally!
I hope this video conveys the joy of baking to many people!🎀
See you next time!!

Cake Turntable↓
https://amzn.to/43fIcXp

🌸Matcha Sponge Recipe🌸
-Ingredients-
☆1 egg white + 2 whole eggs
☆Granulated sugar 60g
★10g Milk
★10g Butter
55g Cake Flour
10g Matcha Powder

-Directions-
① Prepare the mold.
② Place the ★ ingredients in the same dish and microwave until the butter is melted.
③ Preheat the oven to 170°C.
④ Mix the ☆ ingredients with a whisk. Beat thoroughly until the color shown in the video is achieved (I think I do it for about 8 minutes).
⑤ Sift in the cake flour and matcha powder. (It's said that this is best done in two batches, but I do it in one, lol.)
⑥ Mix with a spatula, cutting motions.
⑦ Add a small amount of the batter to the warmed milk and butter mixture and mix, then add to ⑤ and mix.
⑧ Bake in a 170°C oven for 23 minutes.
⑨ Immediately after baking, remove from the baking sheet and allow to cool. Refrigerate.

*Detailed instructions are explained in the second half of this video. !
【Cooking Vlog】誕生日スイーツを作る🧑‍🍳新卒エンジニアの製菓記録｜マカ...

◎Matcha Cream
150ml fresh cream
5g matcha powder
20g granulated sugar

① Heat 15ml of fresh cream to just before boiling, add the matcha powder, and beat until smooth. Allow to cool.
② Add the remaining fresh cream and granulated sugar and whip with a hand mixer until stiff (60%).
③ Add ① and whip until stiff (80%). Finish!

◎Basic Cream for Napé (Total amount for No. 5)
200ml fresh cream
20g granulated sugar

Add the granulated sugar to the fresh cream and whip with a hand mixer until stiff (80%).
*If it's hot, place the bowl in ice water while beating.

🌸Macarons🌸 (Makes 12 pieces, as shown in the video)
-Ingredients-
35g pure powdered sugar
35g almond powder
35g granulated sugar
Egg whites 1 serving

-Directions-
1. Sift the flour mixture twice.
2. Lightly whip the egg whites and add one-third of the granulated sugar. Mix with a mixer.
3. When the mixture becomes pale, add another one-third and mix again.
4. When stiff peaks form, add the remaining granulated sugar and icing color and beat until the meringue does not fall off when the bowl is turned upside down.
5. Add the flour mixture in two batches and mix thoroughly with a spatula.
6. Macaronage the mixture until it forms a ribbon when poured.
7. Squeeze the mixture, tap it, and smooth the surface with a toothpick. Let it dry for 3 hours (until it can be traced with your finger. If it is humid, it may take longer).
8. Bake in a preheated oven at 150°C for 4 minutes and 30 seconds (rotate the plate 180°C after 2 minutes).
9. Reset the oven to 130°C and bake for approximately 10 minutes.
10. 4 hours Leave for at least 10 minutes, then peel off the sheet.
⑪Sandwich with your favorite ganache and chill in the refrigerator for at least 3 hours.

Depending on your oven, you may not need to change the baking temperature. 💦

🎨Illustrator: The amazing artist who drew the illustrations ↓↓↓
@atelier_nana

🎧BGM ↓↓↓
【フリーBGM】おひるすぎ【chill/かわいい/まったり/作業用/配信用】
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