This time, it's "Daikon Radish Full Course"!
↓Subscribe here↓ *Scheduled to be released every Tuesday and Friday
https://www.youtube.com/@user-fp3kr9u...

🌟 Check here for membership!
👉 @user-fp3kr9um6b

Masutani's recipe book is now on sale!
"Anyone can achieve the ultimate professional taste! Chef Masutani's 10-Minute Best Recipes" by Cosmic Publishing
Available at bookstores and online stores nationwide.

Amazon
https://x.gd/5k0oC

● Daikon Radish Appetizer (Serves 2)
[Ingredients]
・Daikon radish peel...about 1/2 (thickly julienned)
・Daikon radish leaves...a few (finely chopped)
・Potato...2/3 (thickly julienned)
・Takanochi chili (seeds only)...3
・Sesame oil...1 tablespoon
・Sake...2 tablespoons
・Sugar...1 teaspoon
・Vinegar...1 tablespoon
・Chinese soup stock...1 teaspoon
・Salt...a little
・White sesame seeds...a little

[Preparation]
① Add sesame oil to a frying pan, add the daikon radish peel and potatoes, and stir-fry over high heat, sprinkling with a little salt. Add the daikon radish leaves and continue to stir-fry.

② Once ① is cooked through, add the white sesame seeds, a little salt, sake, chili pepper, vinegar, and sugar, and continue to stir-fry. Finally, add the Chinese soup stock and stir-fry briefly. Finish!

Daikon Radish Potage Soup (Serves 4)
Ingredients:
Daikon radish...1/3 (thinly sliced)
Onion...1 (thinly sliced)
Olive oil...3 tablespoons
Unsalted butter...30g
Water...300cc
Chinese soup stock...1 teaspoon
Heavy cream...50cc
Potato...1/3 (thinly sliced)

Directions:
1. Add olive oil, daikon radish, onion, and potato to a frying pan and sauté over high heat. Once the onion is soft and the daikon radish is cooked through, add the butter and continue sautéing, then add water and bring to a rolling boil.

2. Once 1 is boiling, transfer to a bowl, add the heavy cream, and blend in a blender until soup-like.

3. Transfer 2. to a pot and simmer over low heat. Add salt and Chinese soup stock, tasting while stirring, and mix well. Finish!

Daikon Radish with Minced Meat Sauce (Serves 2)
[Ingredients]
・Daikon radish...1/3 (cut into 5mm half-moon shapes)
・Minced chicken...100g
・Water...200cc
・Sake...1 tablespoon
・White dashi...1 tablespoon
・Salad oil...1 tablespoon
・Potato starch dissolved in water...3 tablespoons
・Salt...a pinch
・Pepper...a pinch
A. Sake...1 tablespoon
A. Soy sauce...1 tablespoon
A. Mirin...1 tablespoon
・Takano chili...1/2 (finely sliced)

[Preparation]
① Add water to a frying pan, add the daikon radish, sake, and white dashi, and simmer until cooked through.

② Lightly season the minced chicken with salt and pepper. In a separate frying pan, add the salad oil and minced chicken and fry over medium heat, mashing them finely.

③ Once the minced chicken from ② is cooked through, add the daikon radish from ①. Add about 50cc of the cooking water.

④ Add ingredients A, chili peppers, and 50cc of water (not included in the recipe) to ③, mix, and thicken with water-dissolved potato starch. Finish!

● Daikon Peel and Bacon Pasta (1 serving)
[Ingredients]
・Daikon peel...about 1/2 a daikon radish (coarsely chopped)
・Daikon leaves...as needed (coarsely chopped)
・Spaghetti...80g
・Rock salt...10g per 1L of water
・Bacon...30g (coarsely chopped)
・Garlic...1 clove (thinly sliced)
・Chili peppers...1 (finely sliced)
・Olive oil...3 tablespoons
・Oregano...a little

[Directions]
① Boil water and begin cooking the spaghetti.

② Add olive oil and garlic to a frying pan and heat over medium heat. Once the garlic is cooked through, add the daikon radish skin, leaves, bacon, and chili pepper and stir-fry, then add the oregano. Add 50cc of spaghetti cooking water (not included in the recipe) and turn off the heat.

③ Remove the spaghetti 30 seconds before the recommended time and add it to ②, tossing with the ingredients while evaporating the water. Finish!

●Daikon Mochi (2 pieces)
[Ingredients]
・1/3 Daikon radish (grated)
・Potato starch...2 tablespoons
・Salad oil...3 tablespoons
A・Soy sauce...2 tablespoons
A・Sugar...2 tablespoons
A・Water...1 tablespoon

[Preparation]
① Place the grated daikon radish in a colander to remove the water, then add the potato starch and mix until combined.

② Add salad oil to a frying pan and, once hot, divide ① into two equal portions, flatten them into balls, and fry. Once browned, flip them over and brown evenly on both sides.

③ Add A to ②, lightly simmer, and it's done! !

★Italian Chef "Masutani's Simple is Best" (working title) Official Music Video / Masutani's Simple is Best Theme Song★
イタリア料理シェフ "桝谷のSimple is best"（仮題） Official...

★Love is simple / Masutani's Simple is Best Theme Song Part 2 Love is simple / 桝谷のSimple is best テーマソング 第2弾

★Rock Salt (Masutani's Gaien★) / Osteria Lucca♡ East 4-Chome Original T-Shirt (worn by Masutani in the video)
Details can be found on the Osteria Lucca website's online store!
https://osterialucca.stores.jp
※T-shirts are currently...