テキパキとケーキを作り続ける忙しママのワンオペケーキ屋さん！こどもの国のケーキ店の朝に密着
甘彩スイーツ amairo sweets
560,002 views
A busy mom runs a cake shop by herself, making cakes efficiently! A morning at a cake shop in Kodomo no Kuni
We visited "Patisserie Coloris et Cie," a charming cake shop just a 4-minute walk from Kodomo-no-Kuni Station in Yokohama. The owner transformed what was once a warehouse into an incredibly beautiful space.
She handles everything herself, from baking to serving. On this day, the shop was a bit quiet after the holiday, but normally it's bustling with customers. The owner-pâtissier creates each cake by hand, using fresh ingredients to their fullest potential. The showcase features stunning cakes, including seasonal fruit shortcakes that highlight her creativity.
The baked goods are made in small batches to preserve their buttery aroma and freshness, making them popular as everyday treats. I enjoyed a seasonal chestnut dessert made from scratch using fresh chestnuts—peeled and transformed into a rich chestnut paste. It was an unforgettable taste experience!
Thank you for the delicious treats!
Pastry Coloris and Cie
1-22-1 Nara, Aoba Ward, Yokohama, Kanagawa
Instagram
20 Comments
as chicken/beef pot pies. I need to send her the recipe for Hummingbird cake. That's my favorite cake i fix it for the Holidays.
お子さん保育園に預けられないのかな？お仕事なのに大変じゃないかな。お子さんがいる休日の一コマかな。
テキパキとケーキを作り続ける忙しママのワンオペケーキ屋さん！こどもの国のケーキ店の朝に密着
甘彩スイーツ amairo sweets
560,002 views
A busy mom runs a cake shop by herself, making cakes efficiently! A morning at a cake shop in Kodomo no Kuni
We visited "Patisserie Coloris et Cie," a charming cake shop just a 4-minute walk from Kodomo-no-Kuni Station in Yokohama. The owner transformed what was once a warehouse into an incredibly beautiful space.
She handles everything herself, from baking to serving. On this day, the shop was a bit quiet after the holiday, but normally it's bustling with customers. The owner-pâtissier creates each cake by hand, using fresh ingredients to their fullest potential. The showcase features stunning cakes, including seasonal fruit shortcakes that highlight her creativity.
The baked goods are made in small batches to preserve their buttery aroma and freshness, making them popular as everyday treats. I enjoyed a seasonal chestnut dessert made from scratch using fresh chestnuts—peeled and transformed into a rich chestnut paste. It was an unforgettable taste experience!
Thank you for the delicious treats!
Pastry Coloris and Cie
1-22-1 Nara, Aoba Ward, Yokohama, Kanagawa
Instagram