Black Walnut Cake

2 sticks butter
1/2 cup Crisco
3 cups sugar
5 eggs
1 teaspoon vanilla
1/2 teaspoon black walnut flavoring
3 cups all purpose flour (use a spoonful to cover the nuts)
1 teaspoon baking powder
1 cup evaporated milk
1 cup chopped black walnuts, coated in a spoonful of the flour

Preheat oven to 325°

Cream the butter, Crisco, and sugar together until well combined. Add eggs, one at a time, and beat well. Stir in the vanilla and black walnut flavoring.

Place one spoonful of the flour in with your nuts and stir to coat the nuts well. Set aside.

Sift together the remaining flour and the baking powder.

Alternate adding the flour mixture and the milk to your mixer until all of the flour and milk are incorporated.  Mix until well combined. Fold in the chopped black walnuts and the flour on them.

Pour the batter into a well-greased tube pan or Bundt pan.

Bake at 325° for 1 hour and 20 minutes.

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