The Truth About Running a Nigerian Restaurant in America — Abby Oluboyo
Adetolaomooba || The Diaspora Voice
1,143 views
What does it really take to run a Nigerian restaurant in America? In this episode of The Diaspora Voice, Abby Oluboyo, owner of Jollof on Point, opens up about the realities behind the business.
We talk about food prices, rent, labor, ingredients, customer expectations, profit margins, and what it really means when a restaurant is busy but the owner still isn’t getting paid.
This is an honest conversation about the side of African restaurants in the diaspora that customers rarely get to see.
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Subscribe to Adetolaomooba | The Diaspora Voice for more honest conversations about life, business, money, family and the realities of building abroad.
#TheDiasporaVoice #AfricanRestaurants #NigerianRestaurant #AfricanBusiness #DiasporaStories #NigerianFood
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The Truth About Running a Nigerian Restaurant in America — Abby Oluboyo
Adetolaomooba || The Diaspora Voice
1,143 views
What does it really take to run a Nigerian restaurant in America? In this episode of The Diaspora Voice, Abby Oluboyo, owner of Jollof on Point, opens up about the realities behind the business.
We talk about food prices, rent, labor, ingredients, customer expectations, profit margins, and what it really means when a restaurant is busy but the owner still isn’t getting paid.
This is an honest conversation about the side of African restaurants in the diaspora that customers rarely get to see.
Follow Adetolaomooba
IG: @adetolaomooba
Facebook: @Adetolaomooba1
TikTok: @adetolaomooba
Subscribe to Adetolaomooba | The Diaspora Voice for more honest conversations about life, business, money, family and the realities of building abroad.
#TheDiasporaVoice #AfricanRestaurants #NigerianRestaurant #AfricanBusiness #DiasporaStories #NigerianFood