I don't know why this looks more yummy than a five star hotel pizza. Am headed to my rural home for such a menu. Am learning new from these wonderful family. Bravo.

'Valai thandu' one of my fav, luv that crunchiness of the spice absorbed stem cubes, could hardly get it nowadays tho.... 'samayalai pagunthe kondetherke nandri'

Thanks for sharing. I really love the cutting board/vegetable slicer :)

love your video. so relaxing to watch beautiful people preparing medicine. please make more like this

Would be awesome to have English subtitles!

Thank you for sharing your wonderful cooking skills and recipe! Sharing is caring!

I'd love to try that. It looks awesome!

IN MY COUNTRY WHEN I WAS YOUNG WE CU IT IN SMALL PIECES AND WE FEED THE LIVE PIG WITH RICE POWDER AND D'RE HEALTHY..WOW THIS IS A GOOD IDEA TO LEARN ALL OF THESE..WE WILL SURVIVE WHEREVER WE GO..

Que bueno lástima la traducción algunos ingredientes pude distinguir y esas hojas me pareció q eran de limón

I wish I could eat like that, when I was a boy my mother use to cook a lot of plants and flowers, they were delicious.

JGD. THANK YOU SO MUCH. GOD BLESS YOU AND YOUR FAMILY. JGD.

I would liked to have a simple life like this in my country ,eaten natural food whith no chimycal but  helas i cant .I envy you guys you are bless thanks for cherring

I so wish I was there to taste that meal omg 😲 that looks delicious

Thank you. Very interesting. I love your outdoor cooking!

Wonderful open kitchen, is banana steam good for health. How it benefits. Nice recipe. Compare to sambar I think subji tastes good. But cleaning steam is little difficult.

Wow sa many herbs very healthy. Vegetarian

It looks healthy.  Can the recipe  be in English.  I never knew that banana stem can turn to food. Very amazing 👏

In india in Karnataka all villagers have been eating this from many years and they stay healthy

Thank you for the recipe and for keeping tradition alive.

We Indonesian eat this too...but in era of Japanese Colonial...today no one can cook this banana stem.. thanks for sharing this exotic and classic food..its a rich heritage of your nation... please keep it alive