Hello, this is Modakbul.

I love making fires, so I travel around Korea, cooking wherever I go.

When autumn arrives, I start thinking about fresh seasonal shrimp.

This time, I found a quiet spot beside a mountain stream
and prepared an evening meal centered around shrimp.

First, I enjoyed some fresh raw shrimp.

Then I sprinkled salt over the large shrimp
and grilled them over the open fire.

The shrimp heads were fried until crispy,
and with the remaining heads,
I made a steaming bowl of Jin Ramen-style seafood noodles.

Sitting by the fire and listening to the sound of the flowing stream,
I slowly watched the night settle in.

For dessert, I sandwiched vanilla ice cream between Korean steamed buns
and enjoyed one last sweet treat by the fire.

The next morning,
I made jalapeño shrimp pasta
and started the day with a cup of café latte.

The sound of flowing water,
the crackling of firewood,
and a quiet autumn day filled with fresh shrimp by the stream.

I captured it all in this video.

Stay awhile,
relax,
and enjoy the sounds of nature and cooking by the fire.

#Modakbul #Shrimp #AutumnShrimp #GrilledShrimp #ShrimpRecipes #CampingByTheStream #WoodFireCooking #CampingCooking #CookingASMR #Campfire