新手專用 最詳細 基礎甜塔皮作法 完整捏塔手法 不需戳洞不需壓派石 如何擦隔水層
OREOの甜食町
576,611 views
Hi,I’m OREO~
-------------------
My IG ：Instagram: oreomachi
facebook：Facebook: jucymiao
-------------------
▼ingredient：
Unsalted butter / 80g
Icing sugar / 45g
salt / 0.5g
Eggs / 25g
Cake Flour / 160g
Almond flour / 17g
Bread Flour a little bit
※This recipe can make around 8~9 of 7cm x 1.5cm tart shell.
※temp：
340°F for 6mins
After that check the colors every 2~3mins, until it done.
20 Comments
@許玉汶 5 years ago
謝謝妳的教學影片，好詳細的解說❤️
@larenedz1453 5 years ago (edited)
Thanks for the recipe I will make it for sure you have a good channel 😊👍
新手專用 最詳細 基礎甜塔皮作法 完整捏塔手法 不需戳洞不需壓派石 如何擦隔水層
OREOの甜食町
576,611 views
Hi,I’m OREO~
-------------------
My IG ：Instagram: oreomachi
facebook：Facebook: jucymiao
-------------------
▼ingredient：
Unsalted butter / 80g
Icing sugar / 45g
salt / 0.5g
Eggs / 25g
Cake Flour / 160g
Almond flour / 17g
Bread Flour a little bit
※This recipe can make around 8~9 of 7cm x 1.5cm tart shell.
※temp：
340°F for 6mins
After that check the colors every 2~3mins, until it done.